It was summer. I remember because my truck was covered in yellow powder. And if you don’t know the yellow powder I speak of, you might be from Ohio.

A lot of people who move to the South from other places think our biggest problems are humidity, mosquitoes, or evangelical fundamentalists. But those are nothing. We have dehumidifiers for humidity, citronella for bugs, and fundamentalists won’t bother you if you play dead or talk about beer.

No, one of our biggest pests in these parts is the Satanic tree dust that kills innocent woodland creatures and ushers in Armageddon. Pine pollen.

Long ago, I tried to start a landscaping company. It was a bad idea and a colossal failure. I bought a utility trailer and some equipment. And when pollen season hit, I put a few fliers in mailboxes.

“FIRST LAWN-CUTTING IS FREE!!!!” I advertised, and I used four exclamation points, since four is better than three.

One of my first customers was an old man. He hired me to re-sod his entire front yard during

the height of pollen season. I paid my friend Adam to help me.

Adam and I worked like rented mules. We replaced almost half an acre of centipede grass until our noses were running and our eyes were totally swollen shut.

“This pollen’s killing me,” I said to Adam.

“Who said that?” Adam answered.

While we worked, an old woman came walking out of the house. She wore a nightgown, her hair was white and messy. She wandered through the yard like she were in a daze, letting the sun hit her face. She smiled. She sneezed.

"Oh, Carl!" she shouted. "There are boys out here!"

She sneezed again.

"Boys!" she said. “Two boys!”

I was afraid this woman was going to boil us in a kettle with some toe of frog and the eye of newt.

Finally, the woman announced that she wanted…

She is a waitress here. She has white hair, and a habit of winking when she smiles. Her name is Mary. I know this because it’s on her name tag. I don’t know Mary—today’s the first time we’ve met—but I want to be her forever-grandson.

I just watched Mary get cussed out. It happened when she swiped a young man’s credit card at the register. It was denied. She was quiet and discreet with him, but he wasn’t thrilled.

He shouted at her, “Run it again!”

This made everyone’s ears perk up. It’s not every day you see some punk yelling at Gram Gram.

She swiped the card.

Denied.

Swiped again.

Nada.

“Do you have another card?” she asked in a soft voice.

The man shouted, “Another card? Don’t treat me like I’m [bleeping] stupid, lady!”

Her mouth fell open. So did everyone’s. The young man didn’t stop there. He went on to say things which I can’t repeat since my mother reads these things.

The air in the restaurant went stale, like in old Westerns, just before John Wayne sends some desperate bandito into the

everlasting abyss. The customers in the restaurant looked around at each other. The man in the booth beside me stood. So did I. We were walking toward the register, but another man beat us to it.

He was tall, white-haired. He wore a tattered cap. He was mid-seventies, with shoulders broader than an intercostal barge and food stains on his plaid shirt.

The old man said, “What seems to be the problem here?”

The angry kid spat. “It’s nothing. My card won’t work.”

The old man let his eyes do his talking. They were hard eyes. The same eyes I’ve seen in a hundred episodes of “Gunsmoke,” just before the hero gets the girl.

The old man was calm. He reached for his wallet. He said in a syrupy voice, “Mary, I’d like to…

The nursing home had rules. Lots of rules. The powers that be made me jump through all the pandemic-era hoops before visiting. By the time I was finished suiting up in protective gear, I looked like I was dressed for a leisurely stroll on Mars.

A nurse led me past the cafeteria, past the chair yoga class, and into the recreation room where a group of folks played pinochle. I wore a face shield, double masks, rubber gloves, and a full-length PPE gown. I felt like Darth Vader after a wild night.

In a few moments, they wheeled my first interviewee in. Her name was Miss Baker. She was small, wiry, and sipping a Coke from a can.

“So,” she said, “you’re the guy doing interviews?”

I nodded. “Yes, ma’am.”

“Why?”

“Well, I’m a writer.”

“Oh, brother. Why on earth are you interviewing a bunch of old people?”

“Well, I was hoping for some good old-fashioned folksy advice for a column I’m writing.”

“Gee. You must be hard up for material.”

“You have no idea.”

And that was all it took. She opened up like

a refrigerator.

“Well, the first bit of advice I have, young man, is drink lots of water.”

Hydration. Check. I made a note on my legal pad.

“And make sure you always keep moving. Doesn’t matter what you do, just don’t quit moving.”

Got it.

I made a few more notes.

Next, we were joined by Watty, a 93-year-old man using a walker, wearing double hearing aids and a Hawaiian shirt.

“You the gentleman interviewing people?” said Watty.

“I’m no gentleman,” said I. Then I asked for his best spoonful of advice.

“My advice is: You know how they say that youth is wasted on the young? Well, look, I think it’s the opposite. The truth is, wisdom is wasted on the old. In my life I’ve gathered all this experience and knowledge, and you…

The picture of her son was a wallet-sized, high-school portrait from the late sixties. The boy’s hair was painfully dated. His smile was easy. He was a good kid. That’s what they tell me.

He and his mother were close. Best friends, even. She was a single mother; he was a mama’s boy.

They were driving home from Atlanta one afternoon. They saw a car stalled on the side of the road.

“Don’t pull over,” she told her teenage son. “We don’t have time. Don’t wanna be late for kickoff.”

In those days, high-school kickoffs ruled the world. Her son was a good fullback. There was even talk about recruitment. Not serious talk, but talk.

Either way, he was a poster child for the American athlete. He had high cheekbones, mucho promise, a sweet girlfriend, good grades, and no limits.

“I gotta pull over, Mama,” he said. “That person needs help.”

He veered to the shoulder. He stepped out to help an old man change a tire.

She didn’t actually see it happen. But she heard the old man shout, “Move!”

And out

of the corner of her eye, she saw the old man jump. Then: a crash. Followed by skidding.

And her boy was gone.

The days that followed were the worst of her life. Not only because he was gone, but because a piece of her had been buried, too.

Someone once heard her say, “I asked God to take me on the day of his funeral. I wanted to give up living. I couldn’t see the point.”

But God didn’t take her.

Something different happened. One sunny day, a knock at her door. Her son’s girlfriend. They sat at a table together. They cried peach-sized tears. They looked at photos. They held one another.

The girl told her she was pregnant.

And I understand that his mother’s happiness outweighed sadness.

The pregnancy was a normal, joyful one.…

I’m warning you beforehand, what I’m about to say is going to seem utterly ridiculous. But my mother once told me that I could conquer the world if I ate a decent breakfast. The whole world. All because of breakfast.

See? I tried to warn you.

Anyway, to this very day I’m still not sure how this meal can make conquering the world possible, but my mother never lies.

I remember the day she told me this, I was having a devastating morning. I was about to take an entrance exam into the sixth grade. And this was a big deal because earlier that year, I’d failed fifth-grade—which drained my confidence.

But getting back to breakfast. Mama made the greasiest meal. Three eggs, cooked in fat from a Maxwell House can, bacon, potatoes, grits, and toast hearty enough to sand the hull of a battleship.

I passed my test. I made it to the next grade. And eventually, my confidence began to improve. Thusly—and I’ve always wanted to use that word—I can only assume that breakfast played an important

role in life.

Since then, I’ve always believed in the first daily meal. I ate a good breakfast the day I got married. A big one. That day, the waitress kept bringing me plates of pancakes.

“You must be starving, honey,” she said.

I smiled. “Thusly,” said I.

But I was only nervous-eating. Truth be told, they weren’t even good pancakes—the blueberries tasted like freeze-dried goat pellets.

I also ate a big breakfast the day I got fired. My boss called me into his office and chewed me a new nose-hole. He said things so hateful I can still remember them. I quietly walked out of his office before he finished speaking.

I went to eat breakfast. I read the paper, I watched the sunrise. I had one of the best mornings I’ve had in years.

So I don’t know why…

I wasn’t going to write this, but I have to. Not only for me, but for the good of our children, and our children’s children. No matter how hard it is to address, some things must be done. I’m talking, of course, about the highly controversial issue of homemade ice cream.

Ice cream wasn’t always under scrutiny like it is today. It used to be okay to eat ice cream. But then, suddenly it wasn’t okay, and lots of companies started coming out with healthy frozen yogurt.

A few years later, news reports claimed frozen yogurt was just as bad as ice cream. So they came out with “sugar-free” frozen yogurt, made with “aspartame.” And the world as we knew it fell apart.

Aspartame is actually a lot of fun to say. It sounds like a dirty word, but it isn't. You can use it in social settings and it’s acceptable.

EXAMPLE: “Have you seen traffic today? It’s a real pain in the aspartame.”

So Americans were eating sugar-free yogurt sludge by the gallon, hoping to

live to be one hundred, and doing step aerobics. Companies started going bonkers and making bizarre frozen yogurt flavors like Blackberry-Garbanzo Bean, and Coffee-Bubble Gum, and Toenail.

Then, reports came out with new information claiming aspartame was deadly.

One report stated: “Aspartame turns your bodily fluids into formaldehyde, side effects include: Numbness, tingling, and profound interest in Jazzercise.”

All of a sudden, journalists were telling mankind to stay away from anything that even remotely looked like sugar-free frozen yogurt, and for mankind to eat quinoa and kale instead.

Which is probably why a few months ago, I found two fifty-pound bags of red quinoa in our pantry. It wasn’t long before my wife was feeding me what looked like chicken feed for every meal until sometimes—especially if I sat in one place for too long—grade-A eggs would start appearing beneath my haunches.

But mankind…

Thank you for holding the door for an old woman at Cracker Barrel. You must’ve been fourteen, you were with friends. You were laughing and carrying on when you saw the old woman, pushing a walker. You jogged ahead. You beat her to the door. You held it open.

She thanked you. You yes-ma’amed her. And you made my day, kid.

My whole day.

And thanks for giving money to a homeless man in Birmingham, Alabama. You don’t know me, but I watched you. I was at a stoplight. You were outside UAB School of Medicine campus. You wore green scrubs, and carried a backpack. You gave money. Then, you gave a cup of coffee and a fast food to-go bag.

Thanks for sitting with that young girl after work. She was seated on the sidewalk outside the bar. She was waiting for her ride. It was two in the morning. She didn’t need to be alone at that hour. So you sat with her. You might not think you did much, but you did.

Thank

you for filling that backpack with food, then leaving it in a tenth-grader’s locker—anonymously. You know who you are.

Thank you for working at Children’s of Alabama Hospital. Each one of you.

Thank you for picking up a hitchhiker outside Anniston, Alabama. Even though modern wisdom warns against this, you followed your heart.

When the hitchhiker stepped into your car, you could tell he had mental illness. But you didn’t try to fix him, you didn’t try to be a hero, you didn’t try to do anything major. You were just nice to him. And he appreciated that.

Thanks for driving a kid named Peter to baseball practice. After his father died, his mother has been working double shifts. Peter has been babysitting and cooking supper for his sisters since his mother started working longer hours.

Peter had to drop out of baseball because…

DEAR SEAN:

How do I get a girl to like me? I am a 7th-grader who goes to (blank) Middle School and I really want her to think I am cool even though I’m not one of the cool kids… I am a little chunky, but I’m really nice.

Please write me back with advice,
UNCOOL-IN-THE-7TH-GRADE

DEAR UNCOOL:

Let’s take a look at “coolness.” First, when I was your age, coolness was dependent upon a surprisingly short list of criteria.

1. Did the child in question own, or have sufficient access to, and was thereby able to use at will, without administrative or parental restriction, a Sony Walkman radio?

Secondly: Did this kid wear dorky khaki pants?

It was that easy.

The problem for me was, of course, my mother believed in the Gospel According to Khakis. She ironed my slacks with so much starch the creases could slice cantaloupes.

Thus, while other kids wore blue jeans, I wore khakis that had been—and this is very hard for me to say—purchased from Sears.

AND…

These were not just pants.

They were “Husky” pants. You might not know what that is. They were pants designed for boys who loved church potlucks. I looked like a khaki-colored Butterball ham.

So anyway, there was this girl. Her name was—never mind, it doesn’t matter. I thought she was wonderful. She was one of the “cool” kids. I wanted her to notice me.

More importantly, I wanted her to notice me AT THE ROLLER RINK.

Now, I know what a kid from your generation might be thinking: “What’s a roller rink?” I’m glad you asked. Because long ago, after the dawn of the electric lightbulb, we had big buildings that were dimly lit and smelled like body odor. We would skate for hours to such unforgettable hits like: “Do the Hustle,” “Love Train,” and “Tico Tico.”

If you were worth your salt, you asked…

A frozen yogurt joint. I’ve just finished supper. My belt is tight from eating too much pizza.

There are too many yogurt flavors to choose from in this place. Triple Dark Peruvian Fudgesicle, Very Berry Quite Contrary, Oreo Delight, Midnight Mudpie in Mississippi—shut my mouth. Of course, the Orange Julius flavor doesn’t taste too shabby, either.

Then again, artificial orange doesn’t always set well with me. When I was a boy, the doctor gassed me with orange-flavored laughing gas just before tonsil surgery.

All I remember after that is hearing nurses play Righteous Brothers music through a transistor radio while I breathed in orange fumes. Ever since then I have detested Sunkist, orange-flavored bubble gum, and I can’t hear “Unchained Melody” without breaking into a nervous sweat.

So I’m sampling yogurt flavors, and that’s when I see her. She’s twelve, maybe thirteen. She’s with her family. She is small, with red hair. I have a soft spot for redheads since God accidentally made me one.

The girl is feeding her little brother with a spoon. The boy has a

cast on one arm and a sling on the other.

“He fell,” the boy’s father explains. “He was climbing our gutter on the porch.”

“The gutter?” I say.

“The gutter.”

He broke one arm and injured his other shoulder. No sooner had he hit the ground than his twelve-year-old sister came running to the rescue. And as the story goes: she carried her brother indoors, over her shoulder. Big Sister has been caring for Little Brother ever since.

“I love taking care of people,” the girl tells me. “I’m gonna be a nurse one day.”

The girl’s mother says that her daughter has always wanted to be a nurse, from Day One. And earlier this year, before Little Brother attempted his solo flight across the Atlantic, the girl actually got her chance to be a real nurse.

It happened when her…

She reads the Bible every morning. She also smokes off-brand cigarettes. For an old-school Methodist like her, the two go hand in hand.

She’s eighty-four and frail. She digs a cigarette from a carton, her daughter lights it. The doctor says she shouldn’t smoke, but the Good Lord understands.

She tells a story.

“After my husband left us,” she begins, “I was raising my kids, doing all I could to survive. He left me with eighteen bucks in our bank account—no lie.”

Then, the worst happened. One day, she walked into work and her boss fired her.

Instead of crying, she lost her temper. She attacked him. She threw a lunch bucket at him. She landed several good slaps to his face. Her friends pulled her away. This woman, in case you’re wondering, is a regular barrel of gunpowder.

That night, she loaded her children into a station wagon and drove straight for her sister’s in South Carolina. Radio blasting. Cigarettes burning.

“I was crying,” she says. “And worried about everything, I was just sick.”

Her car

broke down somewhere outside Athens, Georgia, at two in the morning. An empty highway. Not a soul for miles.

Her station wagon sat in a ditch. Her children were in the backseat, asleep. She leaned against her steering wheel and the tears came freely. This was officially rock bottom.

Her sobbing was interrupted by the sound of transfer truck brakes, when a big rig pulled behind her with its Earth-shaking engine. Headlights blaring.

A man stepped out of the cab and walked toward her.

She recalls: “Here I was, a young woman, in the middle of nowhere, and this man comes walking up. I was pretty scared.”

He was tall. She remembers this very clearly. And older. He asked if she needed help. She told him what had happened with a nervous voice.

His smile put her at ease. He said, “Pop the…