I had a date tonight. My mother-in-law cooked me a steak. A fat one. In one hand she held her walker. In the other, a skillet. The meat made a lot of noise.
“Gotta sear it good,” explained my mother-in-law. “Keeps all the juice in.”
She baked potatoes and yeast rolls, too. Between us, we split a pitcher of sweet tea. I don’t know how she makes her tea, but when the roll is called up yonder, God better have his glass ready.
My T-bone is perfect. Pink. Tender. My coonhound rests her snout on my lap, in case I feel like sharing with starving canines whose owners neglect them.
I’ve been in this family a long time. I’ve eaten my share of steaks at this table. I’ve known this woman since her hair still had color to it. Before the walker.
On the day of my wedding, she greeted me in the lobby before the ceremony. She and my wife's aunt straightened my tux and fussed over me.
“Hot awmighty,” said one. “Who put this tux on you, a wino?”
“You’re a
mess,” said the other. “Looks like you slept in your truck.”
“Your shoes are filthy.”
“Gimme that comb."
“Is this BARBECUE sauce on your collar?”
"I Suwannee."
"I Suwannee, too."
Everybody Suwannee together now.
After she’d trimmed my ear hair and cleaned the smudges from my face using her own spit, my mother-in-law said, “We’re so glad to have you in our family.”
Nobody had ever said anything like that to me.
Anyway, we ate steak, she talked. Mostly, about the old days. She spoke about times before smartphones and twenty-four-hour political channels. An era when towns closed on Sundays. When men cut work to go fishing.
She talked about her mother and how the woman was self-reliant. She could rescreen windows, raise chickens, stain floorboards, and fix mechanical fans.
“But she couldn’t cook to save her…