I found a brown paper bag full of tomatoes on my doorstep, along with homemade tomato chutney. I don’t know where the stuff came from, but the tomatoes were homegrown.

If there is a pleasure more marvelous than homegrown tomatoes, it’s probably illegal. And I don’t want to know about it since I come from Baptists who don’t do illegal things because it could lead to secular music.

But I was reared on homegrown tomatoes. And there will be tomatoes at my funeral. I’m serious. Funeral guests will be encouraged to place tomato products into my casket.

Any tomato product will do, as long as it’s not tomato aspic. I would rather have a colonoscopy in a third-world country than eat tomato aspic.

When I was a kid, there was a woman in our church named Lida Ann who always made tomato aspic. She peppered her aspic with mature green olives, capers, and little gray canned shrimp. She placed her dish on the buffet table and it looked like a giant, R-rated donut.

My mother would force me to eat it because, “Lida Ann is a sweet old woman, and she went to all that trouble.”

“I don’t care if she’s Twenty-Mule-Team Borax,” I would say, “I don’t wanna eat it.”

Then my mother would pinch me until I cried. So I would shuffle toward the potluck line, use a butter knife, and smear the tomato-flavored hell onto a cracker.

Miss Lida Ann would kiss my cheek and say, “Why don’t you take the rest home, since you’re the only one eating it.”

Miss Lida Ann would wrap it in aluminum foil and send it with me. And for the rest of the week, my mother would leave it on the counter. The stuff was so bad that all the flies pitched in to get the screen door fixed.

My mother was…

A cocktail party. A nice house. There were a lot of young people in fancy clothes, drinking fancy drinks, using fancy words like “sazerac.”

My wife was buying a drink when she whispered to me, “Look honey, they have sazeracs.”

“How about that?” I said. “My mother had those once, but she had surgery to remove them.”

My buddy, Phillip, and his wife were with us. Phillip’s wife let me have a sip of her sazerac and I almost gagged because it tasted like Windex.

“You know what?” said my wife. “I wish we woulda gone to Red Lobster, I feel old around these people.”

“Me too,” said Phil’s wife, Miranda.

“Let’s leave,” Phil suggested. “Besides, it looks like all these people do for fun is count carbs.”

“We can’t just leave,” said Miranda. “They’ve already seen us, they KNOW we’re here.”

So we were stuck.

The house was in a nice part of town. The rumors going around the room were all about the famous interior designer who had decorated

the home—whose name I can’t use. The designer is from L.A., and flew in just to “stage” this house for the party.

Each room had impressive furniture, and impressive photographs on the walls. The photographs featured the young couple, posing before exotic scenery, wearing skimpy bathing suits.

“Looks like they’ve been to Rome,” I said.

“And the Bahamas,” said Miranda.

“And this girl definitely ain’t a Freewill Baptist,” said Phillip, who was raised as a Freewill Baptist against his will.

My wife sipped her glass and made a sour face. “I think there’s something wrong with my sazerac. It tastes like Pledge furniture polish.”

“At least yours tastes like Pledge,” said Miranda. “Mine tastes like Four-Oh-Nine Degreaser.”

But Phillip and I were not interested in sazeracs, we found a place in the courtyard where we held Michelob Ultras…

A meat-and-three restaurant. I am sitting in a booth, eating fried catfish. George Strait is on the radio overhead, singing about Amarillo.

There is a man pushing a wheelchair into the restaurant. There is a boy in the chair. Thirteen, maybe fourteen.

The kid does not quit moving his body. He rocks back and forth.

The man parks the boy’s chair at a table. He opens a menu for the boy. The child grins so big he almost cracks a tooth.

“I WANT SALAD, DAD!” the boy says.

“Salad?” his father answers. “Don’t you want chicken, or steak?”

“SALAD, SALAD, SALAD!”

“You’ll get it all over yourself.”

“SALAD, SALAD!”

The waitress arrives and the man tells her he will have one fried catfish platter, and one Cobb salad.

“SALAD!” the boy says again.

Father and son have a conversation. The father speaks with an indoor voice, but the boy speaks loud enough to blow out the windows.

“I’M GETTING SALAD, DAD!”

“I know.”

“SALAD!”

His father shushes

him, then asks, “How was therapy today?”

“IT WAS GREAT, DAD! I’M GETTING SALAD!”

“What kinda things did you work on today?”

“WE WORKED ON MUSCULAR FLEXIBILITY!”

“That’s great, how did you do?”

“I GOT THE GOLD STAR, DAD!”

“Another gold star? Let me see it.”

The boy works very hard to show the star to his father, but he has a difficult time moving his hands. Finally, the boy manages to touch his collar and display the bright sticker.

“SEE?” says the boy. “PRETTY GREAT, HUH?”

“It sure is,” says his father.

Their food arrives, and all of a sudden I realize I have been too busy watching to even eat my catfish. And I love catfish.

The boy is barely able to eat, it is exhausting to watch him struggle. But this…

GEORGIANA, ALABAMA—Kendall’s Barbecue is not just a barbecue joint. Inside this tin-roofed place is God’s own kitchen. The pulled pork here is nothing short of Biblical.

And today I need a little pork. I’m on my way to a memorial service.

I pull over for lunch. Large pulled pork. Extra pickles. I’m eating in my truck with windows down.

It’s hot outside.

A young couple in a Taurus pulls in. Dirt on the fenders. The boy is tall and skinny. His pants are too big. She’s pregnant.

There are three kids with them—all redheads. God help those children.

The young man is covered in sweat and dust.

They get their bag of food and head toward the car. He helps kids into carseats. He kisses each on the forehead.

The woman says to him, “Hurry, come quick! Feel him kick!”

He comes to her. He presses an ear to her swollen belly. His face lights up. He kisses her.

Then, they share a look.

After they leave, an older man orders at the counter. He has white hair, overalls, sweat spots on his shirt.

When he gets his

paper bag, he takes it and walks to his truck. There is a dog in his vehicle.

While the man eats in his driver’s seat, I see him through his window. His mouth is moving, and he’s smiling.

I’ll be dog if he isn’t talking to that pup.

When he finishes, he stuffs a tobacco pipe with his thumb, cracks the window, and lights it. The dog gives the man a lick on the cheek. This makes the man smile.

Which makes me smile.

Next: a heavyset man orders food. He has broad shoulders and thick arms. He is with an elderly woman who uses a cane.

He orders. She sits in the shade.

“Mama,” he says to her. “You want tea?”

She does.

He helps her to a picnic table. She…

Andy Griffith. He would definitely be near the top of my list. I can’t think of many things better than Andy and Barney.

Next would be barbecue. In fact, it’s a toss up between Andy and barbecue.

Some of the best pulled pork I’ve ever had was at Tin Top Barbecue Restaurant, in Columbiana, Alabama. If you ever visit, tell them Sean sent you. They will look at you funny and say, “Who in the Sam Hill is Sean?”

Also, I love pictures of my friends. I recently had a picture taken with a buddy. When I saw the photo, I noticed how old I look. And it was a bittersweet feeling. It was a feeling that, perhaps, I need to cut back on carbs.

Laughter from a child. Especially a child who considers you to be their favorite non-parental adult. Like my niece, Lily.

Cowboy hats. I love them. As a child, I admired cowboys so much that I started collecting cattleman hats. My wife says I

own WAY too many, and is threatening to have a neighborhood bonfire.

Good T-shirts. They’re hard to find. I don’t want slogans printed on them, or brand names. I just want a plain color, loose collar, and I need it to be soft. Maybe a few peanut butter stains on the chest.

Dogs who sleep all day. I love lazy dogs. In fact, you could say that I aspire to be one.

Typewriters, fresh newspapers, the sounds of lawnmowers in the distance, Hank Aaron, Shirley Jones singing “Goodnight My Someone,” John Wayne, and black-and-white photographs.

Garlic, cooking in a skillet. Homegrown heirloom tomatoes. Conecuh Quickfreeze sausage. The fuzzy storyboards from Sunday school class.

A good book. One that’s written by someone who isn’t trying to impress you with five-dollar words.

The color yellow.

Lamps with shades. I am serious about that. I cannot…