The cookbook I am holding is old. It is every hometown recipe book you’ve ever seen. Spiral bound, thick, stained, and there is a sketch on the cover featuring stately oaks draping over a shaded street.

Inside are the four gospels: church food, wedding food, funeral food, and congealed salads.

You won't find many things holier than these recipes. They are American history, described in standard measurement form.

I once knew an old Sunday school teacher who made buttermilk pie that made grown men loosen their neckties. Once, at a Fourth of July supper, she gave me a slice and told me:

“God wants all his children to be a little soft in the middle.”

And I’ve always believed that.

This particular cookbook I am holding, however, comes from the Brewton Civic League. The recipes within are everything you need to find a happy life.

Cheese grits, Squirrel D’ete, Congealed Cantaloupe Salad, mint juleps, Miss Paula’s pickled shrimp, and Coca-Cola salad—whatever that is.

None of them use the word “margarine,” but “Oleo.” And in this book, you will

also find the secret to perfect fried chicken—peanut oil and Jesus.

You will discover that measurements are open to loose interpretation. A “handful” here, a “passel” there. A “dash,” a “pinch,” a “dusting,” or a “touch.”

Also, there are a dozen variations of chicken-broccoli casserole. Though, the only discernible differences are the varying amounts of cheese.

In this book you will find the exact deviled eggs approved by the Methodist church.

But anyway, I have a long history with homemade cookbooks. In fact, the article you’re reading was typed on a manual typewriter that once typed a similar cookbook.

Many moons ago, I typed 418 recipes using only my index fingers. The recipes were then fed through a Xerox machine which resided in the church office.

After that, the finished recipes were placed into position based on pure favoritism according Mrs. Bellmaker.…

I went to a dinner party at a nice house. The house was in a slick part of town with manicured lawns and sidewalk lighting.

It was the kind of neighborhood where a guard at the gate gives you a disapproving look before he lets your noisy truck into the community.

I helped construct the house where the party was held. A long time ago, I worked in construction when this subdivision was being built.

The irony is, the people I come from don’t use words like “subdivision.” Furthermore, my people have a hard time understanding why anyone would pay association dues when covenants and restrictions prohibit Uncle Bill’s Winnebago from being parked in the driveway.

The house is a four-bedroom-four-bath, and it was one of the first I ever helped build. I was a kid, I still had plenty of freckles, and I was slow at reading a measuring tape.

Anyway, the dinner party was nice, if you’re into that sort of thing. It was catered

by a chef who had a lot of class.

The appetizer was tomato aspic. The main course was quail, topped with soy glaze and mint. This marks the first time I’ve ever had quail that wasn’t retrieved by my uncle’s Labrador.

The portions were microscopic—Barbie could lose weight on meals bigger than this. But then, I was too busy to eat. I was looking at the ceiling.

The sheetrock had a nice orange-peel texture. I hung that sheetrock.

The chef cleared his throat. Fourteen high-society people wouldn’t stop talking long enough to listen. So he rang a little bell. A hush fell over the table.

The chef explained exactly what we would be eating. He used lots of culinary words that went miles over my head.

After his speech, I excused myself to the restroom. I was impressed by the tile-work in the…

It is Spring Break, 2019. That means we are all going to die.

I’m serious—sort of. A spring break in Lower Alabama, and Northwest Florida, means that a simple drive to the grocery store is a deadly tactical maneuver. Spring breakers are on the highways, and they are too busy texting to drive a car.

They steer with their knees, glancing at phones, avoiding eye-contact, texting such vital sentiments as:

“LOL! IKR?”

Today, I passed three car wrecks on the way to get my dry cleaning. Outside the vehicles stood young men and young women who were crying on officers’ shoulders, traumatized by the horrifying reality of coming scarily close to almost losing their cellphones.

Things have changed. Last week, I was in Nashville, using the public restroom in a crowded place. I entered the mens’ room to find every stall occupied.

There, standing before eight urinals were eight young men who were—I am sorry to get too personal—using their cellphones.

That poor janitor.

Sure, I know society has become technologically advanced, I’m

no fool. Still, I miss the days when a fella could visit the bathroom without waiting for the guy ahead of him to finish writing an email to his boss.

My cousin’s son is in town for spring vacation this week. He texted me yesterday to see what I was up to. He is twenty-two years old, and his texts are hard for me to understand because he abbreviates everything.

“How R U,” he texted—no question mark.

“Hey!” I wrote—I took the time to add an exclamation point because that is the kind of guy I am.

He texted in reply: “WYD?”

“You’re gonna have to be a little more clear.”

“LOL! It means ‘What are you doing?’”

“I’m texting a twenty-two-year-old.”

“#Lifegoals.”

“#Whatdoesthatmean?”

“LOL! IKR?"

Give me strength, Lord.

I didn’t want to ask,…

I went to the mailbox today and found a package. Before I opened the parcel I already knew what was inside. And it brought my whole life back in a moment.

Sometimes, my memory can be foggy. But sometimes it can be remarkably clear. On rare occasions I can remember everything.

Like the first time I went to the fair. My old man took me to ride the carnival rides with my cousin. We paid our tokens. The glorious rides only lasted a blazing ninety seconds. They were so surprisingly short that you felt cheated at the end.

Or the way I once told Eleanor Nelson I liked her, by giving her a ceramic sculpture I made in art class. A figurine of two people paddling a boat.

“What’s this?” said Eleanor.

“It’s two people in a boat, what else?”

“Is that supposed to be me?”

“Maybe.”

“I look like I fell into a bee’s nest.”

“You mean a hive.”

“Huh?”

“Technically, bees don’t have nests, they have hives.”

“You’re a dork,

you know that?”

“I do.”

I remember my first taste of corn liquor—and I’m not making this up. My friend's father let me take a sip at a Church of God barbecue. I was visiting. The old man’s name was Mister Travis, but everyone called him Big T.

After one tiny sip, I knew why Big T always spoke in tongues at Little League games.

My wedding ring, I remember buying it. We went to the jewelry store to pick out rings. The man behind the counter had white hair and an accent that was pure Alabama. He greeted us with:

“Well look at this pair of lovin’ younguns.”

Now there’s a little gem of a phrase.

The honeymoon my wife and I took, I’ll always remember that. It was one for the books. I had never…

The General Motors Plant is closed today. It’s a Sunday. The parking lot is empty. The air is chilly. The way the sun hits the sheet-metal makes it look almost beautiful.

My father spent two years building this plant in Spring Hill, Tennessee, not long before he died.

My father’s white welding truck would sit parked out front. Hoses dangling from the back, a clipboard on the dashboard, a welding mask in his front seat. Always a welding mask.

You would’ve liked him, everyone did. He was a foreman on this GM plant. Being a foreman in Tennessee was big news for him. Before, he’d always been just a welder. But a foreman, that meant he was more than just a worker bee. He was some body.

Being “somebody” isn’t the same as being “some body.” That single space between the two words makes all the difference.

You might run into “somebody” at the supermarket. But if you run into Jimmy Carter at the supermarket, you’ve just met “some body.”

My

father took me to his jobsite one day. The automotive plant was almost finished. He explained the ins and the outs of ironwork to me, but his words were miles above my head.

He talked about footers, joists, girders, column splices, and I can’t remember what else. All I remember is the welding mask, sitting on his front seat.

When the big project was finished, my father took his wife and boy to Nashville for a celebration meal. It was a fancy restaurant with white table cloths. My French fries were reddish-colored and spicy.

I’d never seen fries look so unnaturally colored before.

“What’re these?” I asked, poking at my plate. I expected a tentacle to slither from beneath the fries and steal my fork.

“Those’re seasoned fries,” my father said. “All the big cities have seasoned fries.”

“What’re they…