The middle of the night. I cannot sleep. I am lying awake, staring at my ceiling.

My wife is not snoring. It’s important that you understand this because women do not like to be told that they snore. It makes them very angry, and they will inflict physical pain upon those who accuse them of this vulgar thing. Which I am not doing. Nor would I ever do.

As a boy, whenever I couldn’t sleep I would think about food. Some kids counted sheep, some added prime numbers, or recited their ABCs. I counted casseroles.

Before drifting off, I would visualize a grassy meadow filled with little church ladies, all carrying casserole dishes, taking turns leaping over livestock fences while the sheep watched them at a distance. And I would count.

“One casserole, two casserole…” And so on.

If that didn’t work, I would move on to counting pound cakes. When pound cakes didn’t work, I would count field peas.

Which is the point I am at

now.

I should probably stop here for anyone who doesn’t know about field peas. I meet a lot of people who hear “field peas” and think of English peas. Which are green pellets often served in sketchy buffet-style restaurants with glass sneeze-guards that do not protect anything from small children who are literally at nostril-level with the mashed potatoes.

Field peas are different. There are billions of varieties of field peas. I’ll name a few:

Crowder peas, Purple Hulls, Big Red Rippers, Whippoorwills, Stick Ups, Turkey Craws, Mama Slappers, Old Timers, Cow peas, Mississippi Silvers, Shanty peas, Iron Clays, Wash Days, Triple Ds, Sermonizers, Butt Kickers, Polecats, Pinkeyes, and Zipper peas.

You haven't lived until you’ve tried Zipper peas with ham hocks and bacon grease.

Years ago, I visited a no-name cafe outside Atlanta. The menu featured only one meal. It was written on…

Today, I almost got killed by a teenager driving a Range Rover. He might have been seventeen. Maybe not even that old. He wore a ballcap. Sideways. Music was blaring.

I was walking my dog when he swerved toward me. I heard tires screech. I leapt out of the way, hit the dirt, and rolled. It was so much fun. I wish I could do it all over again.

I caught a glimpse of the driver through his passenger window. His head was down, looking at something in his hands. I’m guessing he was either reading a receipt, a check from Publishers Clearing House, the results from a paternity test, or looking at a cellphone.

Though, something about the way he was swerving tells me that he was sending a text message. In fact, I am almost certain of this because of the exact way his tires leapt from the pavement.

He was probably sending a very important text message such as: “LOL!” or “ROFL!” Or

quite possibly—this would be just my luck—the pile-of-poop emoji.

Wouldn’t that be a classy way for an average guy like me to die? There I am, out for a walk, a middle-aged man, minding his business, his best years ahead of him, devilishly handsome, when all of a sudden (BAM!) I’m Jello salad on the highway.

All because a teenager was trying to send his buddy the universal emoji for colon health.

When I finally got back home, I was so rattled that I was shaking. So naturally, the first thing I did was hop on the internet and Google how much a Range Rover costs. Here is what I found:

$90,000.00.

That’s U.S. dollars. Not dineros, Euros, Canadian dollars, Franks, Monopoly money, or whatever else there is.

So let’s review:

1. I almost died.
2. Certain SUVs cost more than two-bedroom condos with…

We are driving to a restaurant. I am dressed up. She is dressed up. We are not talking, just driving. The radio is playing Don Williams’ song, “Amanda.”

“...Amanda, light of my life,
“Fate should have made you,
“A gentleman’s wife...”

Soon, we are in a swanky restaurant. All the servers wear black. The appetizers come on square plates, doused with sauces that have fancy names that I can’t pronounce. Everything here costs more than a summer cottage in Maui.

Napkins are spread upon our laps. My wife and I are not talking because we are nosy. At the table next to ours is an elderly man with a woman who looks about twenty-one.

The man kisses her. She giggles. When the old man’s waiter arrives, the man orders aged Scotch. His date orders expensive merlot.

Our waitress arrives. My wife orders sushi for an appetizer. I’m still looking.

When the sushi comes, it looks frightening. The lime green stuff that comes with it looks

like guacamole, but it is actually nuclear horseradish that will disfigure your sinuses for life.

My wife loves sushi because she is more cultured than I am. She has been to foreign countries, she knows the difference between good wine and Boone’s Farm, and she is sharp enough to win Wheel of Fortune.

Somehow, she married a guy who has never been anywhere or done anything. A kid who was once at a famous bar in New Orleans with his buddy, where the bartender offered him a free glass of thirty-seven-year-old Scotch. And this kid—who has always been a few clowns short of a circus—refused the Scotch and ordered Coors instead.

I’ll never forget it when my buddy said, “What were you thinking, you big hick? That Scotch probably costs two hundred bucks per glass.”

My only defense was that I was a fool. And God…

AUBURN, KY—We are staying at the Federal Grove Bed and Breakfast in Central Kentucky. It’s an all-brick colonial house with tall columns.

It looks like the sort of estate that might have a fancy historic name like Funicello, or Vermicelli, or something like that.

The trees are fat. The hills are gentle. The rolling farmland goes on forever. This land used to belong to Jonathan Clark, older brother of William Clark—as in Lewis and Clark.

At breakfast this morning, I kept expecting to run into Abraham Lincoln, or George Washington, or at the very least, Wynona Judd.

This is only my second time in Kentucky. And in the last few days we have driven through the entire state.

Yesterday was an important day, sightseeing-wise. My wife and I are students of early American history. So we made a special point to visit an important landmark which played a pivotal role in our nation’s freedom; the first Kentucky Fried Chicken.

In downtown Corbin, the unassuming eatery still has a sign reading: “Sander’s Cafe.”

The tiny KFC museum is attached to a fully operational fast-food restaurant. A statue of Colonel Sanders sits in the lobby. I had my picture made with the Colonel.

In the dining room, I met an elderly couple who lives nearby. The old woman wore a tank top and used a walking stick. Her husband wore plaid.

“I met the Colonel once,” said the woman. “Lotta people in Corbin met him. He was the most famous Kentuck’n there was.”

“He made good chicken,” said her husband.

“He made REALLY good chicken,” the old woman said.

“That’s what I just said, Dora.”

“I know, but I was saying it again, for the article guy.”

“The article guy don’t need to hear it twice.”

Later that day, Article Guy and his wife visited Richmond, a college town. The enormous courthouse has columns as…