It was our place. That’s what it was. I grew up in a little fishing village, nestled in the Florida Panhandle.
This was long before the tattoo parlors, before the T-shirt shops, before Whole Foods and Bass Pro.
Today our little town is not even a shadow of its former glory. On any given month, Destin is inundated with 8 million tourists wearing thong bikinis. And those are just the men.
But once upon a time, we had Pepito’s. It was your quintessential Mexican dive restaurant. It was clean. The staff was friendly. They had ugly orange walls. The joint was always packed.
They served good food. The chips were always hot. The salsa was fresh from an actual tin can. They had ice-cold Tecate.
You could order a “King Burrito,” and you wouldn’t be hungry again for the next three or four presidential administrations.
My first kiss happened outside Pepito’s. It was late. Her name was Teresa. She had red hair and she smelled like Head and Shoulders.
Do people name their kids Teresa anymore?
As a young man, all my friends went to Pepito’s because it was where you went. We spent entire evenings in those booths, discussing who we were going to grow up to become.
For a few bucks, you could fill your belly on queso dip that would turn your bowels into stone. If you had enough cash left over, you could take in a movie across the street.
Years later, I worked at the restaurant next door to Pepito’s. We served cheap sirloins. I was a line cook. I worked in a dank kitchen until 1AM every weeknight, doing dishes.
They were long nights. Pepito’s shared our same dumpster. So whenever I took out the trash, there were always a few Latino guys out there smoking cigarettes, speaking in rapid-fire Español, drinking longneck Pacificos.
I learned to speak Spanish in that alley. I had…