I wasn’t going to write this. It’s too controversial. But I have to. For our children.
No matter how hard this topic is to address, no matter how inflaming, there are some things that must be said. I am talking, of course, about the delicate issue of homemade ice cream.
Ice cream has been demonized by today’s society. It used to be okay to eat ice cream. But then, suddenly it wasn’t. So lots of companies replaced ice cream with healthy frozen yogurt.
A few years later, reports claimed frozen yogurt was as bad as sugary ice cream. So they came out with “sugar-free” frozen yogurt made with “aspartame.”
Aspartame is a fun word to say. It sounds like a dirty word but it isn't. You are free to say aspartame as much as you want.
EXAMPLE: “Have you seen the traffic today?”
“No.”
“It’s a pain in the aspartame.”
So Americans started eating sugar-free yogurt sludge by the gallon and watching Jane Fonda videos, and eschewing bacon.
Then—this is true—reports came out with new information claiming that aspartame turns bodily
fluids into formaldehyde.
So, all of a sudden, journalists were NOW telling mankind to stay away from anything “sugar free,” urging mankind to eat kale smoothies instead.
Which is probably why a few months ago, for dessert one night, my wife announced that we were having a frozen surprise. It was a green smoothie and it smelled like lawn clippings.
“What is this?” I asked.
“Kale milkshake.”
Ever since, I have had a persistent taste in my nose that reminds me of the sickly flavored laughing gas our family doctor, Doctor Bob, used when I had a tonsillectomy in first grade.
Speaking of Doctor Bob, do you know how that old man convinced me to agree to an invasive radical tonsillectomy? Ice cream.
That’s right. Back in those days, parents, authority figures, and health-care professionals bribed children with ice…