A beach bar. My wife and I are with our cousins, James and Jessica. We are eating pizza. Somebody got a little crazy and even ordered oysters.

You know what my favorite part of any family gathering is? Not oysters or pizza. The part at the end. It takes place in the parking lot, before everyone parts ways. It’s called the Goodbye Ceremony.

In this part of the world, the simple act of saying goodbye can last for three hours. Sometimes longer if it’s football season.

James and Jessica are cool cousins. I once rode out a hurricane with James. I’ll never forget it. Hurricane Ivan was tearing through Brewton, Alabama. The rest of the family was downstairs, listening to a radio by candlelight.

James and I were upstairs, the ultimate thrill seekers, watching the storm. But we couldn’t see anything because it was too dark.

So our entire conversation basically went like this:

“Did you hear that?”

“Yeah.”

“What about that?”

“Yep.”

When the storm hit, we heard creaking and groaning. It sounded like the core of the planet was getting ripped from the soil and hurling through outer space somewhere above the casino in Atmore.

The next morning, the town had lost so many trees you couldn’t drive down Belleville Avenue. The power was out. It was tragic.

But Brewton’s families banded together. You could see people on porches, cooking food on gas grills, drinking beer at noon.

Because that’s what family does.

Family is important to me. It becomes even more important the older I get. I didn’t grow up with much. And at this age I have to sort of create my own, which isn’t easy because I have no kids.

This is tough sometimes because I really like kids. I like them so much that every child I meet—I know this is going to…

There comes a time when a man must stand up for what he believes and ask for extra gravy on his chicken fried steak. Which is exactly what I am doing.

I am asking my wife to cover my plate in white pepper gravy.

I have a long history with chicken fried steak. It goes back to when I was a child.

Chicken fried steak was a real treat in our household. We rarely ate it at home. And we hardly ever went out to eat, either. Eating out was too expensive, and my father was so cheap that he wouldn’t have given a nickel to see Jesus ride a bike.

If we ever did go out, I was only allowed to order ice water. No ice.

Until one fateful Saturday morning, for an unknown reason, my father decided to take our family to a breakfast restaurant.

I can still remember it. The place was a dive. Vinyl seat cushions. Napkin dispensers. George Jones was singing

overhead.

My father told me I could have anything I wanted on the menu. So I ordered chicken fried steak and asked the waitress for extra white gravy.

My father said, “You’ll never finish all that.”

I laughed at my critics.

The waitress brought me a steak that was about the size of Venezuela. I ate three bites and had to be carried out of the restaurant on a stretcher.

When I got older, I visited a themed restaurant outside Little Rock that claimed to have the world’s biggest chicken fried steak.

When I ordered, the perky waitress said, “You sure you wanna order that? You look kinda puny, kid.”

“I’m sure.”

My steak arrived on a platter with a Bowie knife sticking from the top. And I could swear I heard George Jones singing overhead.

“Stand back,” I said. “This could get…

The weather is perfect. Families sit on blankets, eating fried chicken that was cooked in iron skillets. A band plays music on a miniature stage. Guitar, fiddle, and mandolin.

This is the church my friend’s mother attends. It’s tiny. Most of the congregation is late-sixties or mid-seventies. But there are plenty of young families, too.

Tonight, they are having a picnic.

The chapel is the only structure around for miles, surrounded by farmland and hayfields. Behind the all-brick building is an outhouse. It’s not operational anymore, but it’s maintained for historical purposes.

“It’s a two-seater,” says Brother Williams, a deacon. “When I was a boy, I did my business out there a lot.”

How nice.

The fiddle, guitar, and mandolin are playing the song “Precious Memories.” And I can’t think of a better tune for tonight because the memories are getting thick.

These are Baptists, but not the hardshell kind. These are the sort who go to college football games toting soft coolers.

Even so, no matter what

kind they are, you can’t get Baptists together without having food. It’s in our DNA. Scripture says, “Wherever two or three are gathered, a chicken must be brutally murdered.”

There is some serious fried chicken here tonight. The real kind. Homemade. Church ladies place this food on a table that’s covered in gingham. The tablecloth is clipped with clothespins to keep it from blowing away.

In the pasture behind the church, children are playing a game of Tag.

I see an old man with a dog. He’s wearing an Auburn University cap—the man, not the dog. The dog follows the man everywhere he goes, begging for food from strangers.

I meet a woman who moved to the area from the big city.

“I used to have a good job in Birmingham,” she says. “I was in marketing, worked with some pretty big…

I volunteered in the Methodist nursery last Sunday. The colorful room was overrun with babies. Marsha was my team leader for the day, and the only woman with first-hand experience handling a loaded diaper.

Working in the nursery is a pretty straightforward gig. Basically, all you do is wear a nametag and wait for a baby to cry, then hold them.

Your other job—and this is an important one—is to sniff the air and locate Number Two.

Marsha is very proactive when it comes to finding Number Two. She is constantly on the lookout for Number Two. Sometimes she even interrupts adult conversations to shout, “I smell Number Two!” Then she conducts randomized diaper checks.

I get the impression that going Number Two is all babies ever do. And don’t ask me where it all comes from because during snack time, I couldn’t get any babies to eat their pureed sweet potatoes without spitting up on themselves.

But let me assure you, these kids are definitely eating when nobody’s watching.

Because every kid in the room waddles as though his or her diaper contains a No. 6 bowling ball.

Before today, I hadn’t changed many diapers. As a boy, I helped change my kid sister’s diapers. But I don’t remember much about it.

All I can recall is that my mother used cloth diapers and washed them outside with a garden hose and a crucifix.

But Marsha has her finger on the pulse of today’s diaper scene, which is very different from the old days. Modern diapers are made of plastic, with ventilation systems, and color-coded accident indicators, which work sort of like mood rings.

“Changing diapers couldn’t be easier,” Marsha explains.

All you do is lay the baby down, keep the kid still, remove the kid’s recent installment, wipe the baby’s legs, sanitize the child, apply baby powder, and tag his or…

GULF SHORES—I have always liked this beach town. There is something about it. Not only is it situated on the Gulf, but wherever you go there is a feeling in the air that seventy percent of the tourist population has been drinking since noon.

I have good memories here. My wife went to college here. A good friend got married on these beaches. I have fished here.

Right now, Earl is giving me a ride in his truck.

Earl is white-haired, and quiet. He drives while I sit in the passenger seat.

It is night. I have just finished doing my one-man show in an auditorium where I told stories, jokes, and sang for two straight hours. I am exhausted and I have lost my voice.

When I exited backstage, Earl was waiting beside his truck.

Earl’s job is to give me a ride to the other side of the building so I can stand by the door, shake audience members’ hands, and apologize for ruining two

hours of their lives.

Earl is relaxed and easygoing. He can sense that I am tired.

“How about we go for a drive?” Earl suggests. “So you can catch your breath.”

I nod because my voice is shot.

Soon, I am lost in thought. And do you know what I am thinking?

I’m thinking that for most of my life, I’ve never felt like I did a “good job” at anything. Sure, I’ve done okay, but I never felt like I did anything worthy of a pat on the back.

I realize that admitting this makes me seem pathetic. But then, I come from perfectionists who used to mow their lawns twice per week. These were men who would see tiny patches of grass the lawnmower missed and freak out. Then, they would jog outside to clip the grass with scissors.

But as…