Cleveland, Tennessee. My wife and I are eating at a Chinese restaurant. We’ve been driving for a few hours. We pulled over in Cleveland to refuel and address pressing bladder issues. And we found this place.
The waitress asked what we wanted. We ordered a seaweed salad. This particular salad, however, was colored Legoland green and tasted like eating bait. I did not grow up eating seaweed salad.
My wife took a bite and said, “Remember when we first got married?”
“Vaguely,” I said.
“Remember when we used to get takeout from that Chinese place over by the Kmart?”
“Yes.”
“Remember how we’d always get the seaweed salad with the little thingies on it?”
“I do.”
She took a bite. Green earthworms hung from the corners of her mouth. “What do you CALL those thingies?”
“I don’t. Mainly, I just try to forget them.”
She smiled. She took another bite and I remembered a couple younger kids who used to eat Chinese food a lot.
Me with my long hair. Her with her bangs. We were poor. We had
one window unit A/C in our apartment, which only worked on days of the week beginning with L. Our idea of a big night out was eating Chinese.
The Chinese restaurant in our hometown was cheap. Duct tape on the cushions. There weren’t many places to go for dates. So that’s where we went. Plus, this place had a dart board.
Jamie was good at darts. Very good, in fact. Although, during one Iron Bowl, a dart landed in a very sensitive location of my body. Which leads me to suspect foul play.
But the food at the old Chinese restaurant was stellar. And food has always been so important to the woman I married. Some people eat to live. Jamie lives to eat.
I met her after she graduated culinary school. She wore chef’s whites for a living. She bossed…
