Tea cakes. Oh, that takes me back.
Yeah, I remember tea cakes. My mother used to hold church get-togethers at our house, with her friends in the Women’s Fundamentalist Brigade.
Each week, they met in our living room to talk about mortal sin, human depravity, the horrors of hell, and dancing.
These upright women were supposed to be reading their Bibles and praying and talking about how bad missionaries have it. But instead, they spoke in hushed whispers about which woman in town had gone into childlabor six months after her own wedding.
Even so, the church meetings at our house were a great event. All the women arrived, wearing fancy clothes. Lots of polyester. Tall hair, laden with enough hairspray to qualify as a fire hazard. Coral lipstick—the official shade of nice women.
Most of the women wore pearls. “But,” my mother was quick to point out on one occasion, “hardly any of us wears REAL pearls.”
“But,” I asked, “if they’re not real, what are they?”
“Whatever was on sale at Belk.”
The living room would smell like
Estée Lauder, Opium, and Chanel No. 5. If you were a little boy, and you were to walk through this room without a gas mask, you would die.
But it’s the tea cakes I remember most. Because tea cakes are essentially big cookies, and I love cookies.
However—and I can’t stress this enough—don’t ever call teacakes “cookies.” Especially in the presence of the woman who baked them, otherwise she will castrate you with quilting shears.
They are “tea cakes.”
The difference between a tea cake and a cookie is subtle but important. A cookie is a large, dense, floury wafer made with sugar, butter, flour, eggs, and milk.
A tea cake, however, is a large, dense floury wafer made with sugar, butter, flour, eggs, and milk.
Is everyone clear on that?
These women would bring tea cakes of all varieties…