I haven’t always been a morning person. God knows. When I was a young man I was anti-morning-people. Morning people were insane. My mother was a morning person.
As a boy, I’d awake to find my mother already in the living room, snuggled beneath a lamp, where she’d been reading for hours. The cat in her lap would just stare at me with moral disapproval.
“There will come a day,” Mama would say, “when you won’t sleep as good as you do now.”
My mother evidently put a curse on me. Because I get up early now. I didn’t CHOOSE to begin rising at 4 a.m. every morning. I have no reason to awake early. I am not a farmer. But my brain decided, years ago, that no matter what time I go to bed, I’ll be up with the chickens.
At first I resisted early rising. I did NOT want to be the kind of dork who got up at 4 a.m. to water ferns and take
inventory of his commemorative Dale Earnhardt stamp collection. But there you are.
Thus, each morning, my wife arises at 8:30 a.m. to find me on the porch, tapping away on a laptop. The cat on my lap just stares at her.
Also, I’m not sure when I started cooking, but I do that now, too. Lately, I’ve become the interim cook in our household. I’m not a great cook, mind you. My specialty dish is something my wife calls “chicken sushi.”
But I’ve found myself enjoying the culinary side of life. I read cookbooks for fun. I watch cooking shows and use words like “al dente” with a straight face.
Last night for supper, I made chicken and dumplings. A few nights before, scalloped potato casserole and banana cream pie.
My wife—God love her—who actually KNOWS how to cook, is gracious with my gastronomical…