She has a box of to-go food in her hands. I overhear the man at the barbecue joint counter say she is missing two pounds of brisket.
The man apologizes to the people in line, then he tells her it will be coming right up.
“Don’t forget extra sauce,” she calls out. “The sauce is for my son, he’s a Dipper.”
Well, I can relate. I’m a Dipper, too. If it can be dipped, I dip it. French fries, for example, were designed by God to be ketchup delivery vehicles. Don’t even get me started on salads. My salads consist of a single sprig of lettuce with nine cups of ranch dressing.
She looks at me and apologizes for holding up the line at the counter.
The woman is about seventy, I’d guess. Maybe a little older. White hair. Slim. She takes care of herself. She’s wearing workout gear.
I don’t know what she’s doing in the to-go lane of a greasy barbecue joint. Usually, people who exercise a lot don’t openly consume cholesterol in public smokehouses. It just doesn’t fit
the health-and-fitness thing.
Seeing someone like her in here feels like seeing a Church of Christ preacher at the blackjack table sipping a whiskey sour.
“You ordered a lot of barbecue,” I say because I have a gift for pointing out the obvious.
“Oh, it’s for my son,” she says. “He LOVES barbecue, and so does his fiance, and they’re gonna need something for their road trip. Something that will hold them, they leave tonight.”
And we are knee-deep in a conversation. Her son and his fiance are driving toward Canada tonight. She’s staying behind to watch his kids.
“My son’s getting married this weekend,” she goes on. “They’re doing a private ceremony, just the two of them, way up in Canada.”
She tells me the Canadian province where they’re traveling. It is a French word, but I won’t…