It’s a small cinder block restaurant in the middle of an American desert. “Comida Mejicana,” the painted sign advertises. We are far from town. Very far.
We park in an empty dirt area. There is only one car in the parking lot. A beat-up Chevette. Red.
I learned how to drive stick in my uncle’s Chevette as a kid. I’ll never forget the sound of my uncle, screaming from the passenger seat when I coasted down my first hill.
I never knew he could cuss like that.
I push the restaurant door open. A bell dings. A little girl comes from the back of the restaurant. She is nine years old.
An old man stands in the corner, watching her. He has skin like wrinkled paper, a white mustache, and an apron. He supervises her with a gentle smile.
The girl asks what my wife and I want to drink.
“Sweet tea,” we say.
The little girl makes a face. “Sweet tea? What’s that?”
“We’ll just take water.”
The girl
hands us menus. They are written in Spanish. I recognize a few words, most I don’t recognize.
For example: “pambazo” and “capriotada.” These seem like words my uncle might shout while speeding downhill in a Chevette.
Finally, I say to the girl, “You know what? Tell the cook to surprise me.”
“Really?” she says.
“Is he a good cook?” I whisper.
“Good? He’s SUPER AWESOME!”
Then the girl says something in Spanish to the old man. He laughs. He pats her hair. He kisses her cheek. And if there’s anything sweeter, I don’t know what it is.
In the kitchen, I hear a stove hiss. I see the old man behind the window, cooking. The smells are heavenly. The mariachi music overhead is hard not to appreciate.
The girl is playing in the booth behind us. She…