She sits there behind the cash register. Every day. Reading “Better Homes & Gardens” magazines. Sometimes she reads “Real Simple” or “People.” She rings up customers in the modest, side-of-the-road Alabama café. I am one such customer.
Her husband recently died. He was 74. It was sudden. He had just retired. They were going to travel. See America. Live out their golden years in a 28-foot RV. Have fun. Now he’s gone. Now she works here as a cook. She sold the RV.
“You lose your husband, and you lose your place in the world.”
Warren. That was her husband’s name. There is loneliness in her voice when she speaks of him. Half of her heart lies six-feet below the soil, she tells me.
“I met Warren when I’s fourteen,” she said. “He was fifteen. My daddy made us wait two years to marry. Warren said he would’ve waited until Jesus came back if he had to. I thought he was so romantic. God, I miss him.”
The place does a
nice little lunch business. It’s rural food. The kind of fare the American Heart Association wants to ban.
Our mothers ruin us early in this part of the world. They feed us smother-fried steaks, biscuits the size of regulation softballs, sausage gravy for breakfast, battered poultry, and casseroles which primarily consist of cheese topped with more cheese, garnished with cheese.
And we eat lots of vegetables, too. Only, our vegetables are cooked with bacon grease from a Maxwell House can which sits on the stove. Every family has a can like this. The suet inside the can has been accumulating since Nixon was in office.
My grandmother raised my uncles during World War II on a steady diet of bacon grease until they developed 42-inch waistlines. Granny would force my uncles to clean their plates. During each meal she would say, “Remember boys, every time you leave food on…