Waffle House. Midnight. I was on the road. I pulled in for supper because everything else was closed and the coonhound in my passenger seat was hungry.
I was somewhere near central Alabama. A place where there are more log trucks per capita than anywhere else. Although that’s not saying much. In these parts, there aren’t many capita.
The joint was quiet. My dog waited in the truck while I got takeout.
There was a lone businessman sitting at the bar. He was scanning Waffle House’s updated, concise menu,
“This menu used to be bigger,” the man said irritably.
“Sorry,” said the waitress. “That’s our newer menu.”
“But, why is it so small?”
“You’ll have to ask management.”
The Waffle House menu has gotten considerably smaller, you might have noticed. Used to, the menu offered everything from tomato juice to khaki trousers. Now they just serve up their greatest hits.
Which is good with me. I love this institution. We ate Waffle House takeout at my wedding.
The man at the counter, however, is not so easily pleased. He is dressed in slacks
and a necktie. His shoes look like they cost more than a Steinway concert grand. He is driving a Benz.
I was getting the impression that if his food didn’t come out dead letter perfect, he was going to paint the walls with it.
The waitress brought his plate. The man ate while playing on his phone. She kept his coffee level. His water glass never got below the rim.
But he still wasn’t happy. He asked for ranch dressing. She told him they don’t have ranch. They only have mayonnaise ever since the menu got smaller. The man was chapped when she delivered a handful of mayo packets as consolation.
“Gross,” he spat. “I’m not putting mayo on hashbrowns.”
“Sorry, sir. This is all we got.”
“You need to expand your menu.”
“I apologize, sir.”
He…