Somewhere in Philadelphia. The breakfast joint is packed this morning. I’ve been on the road for several days. I’m running dangerously low on saturated fat. I coasted into the City of Brotherly Offensive Driving on fumes. I need steak and eggs. Stat.
I slide into a booth. I’m carrying a paperback mystery novel and my reading glasses.
I always travel with paperbacks because you never know when you’re going to be stuck waiting somewhere. Like right now.
I am waiting for my server to notice me. There is only one waitress in this crowded joint, and she is currently dealing with a thousand-and-one tables. So I read.
The waitress finally approaches my table, she looks tired. She is lean and her wiry arms are covered in intricate tattoos.
“Choo readin’?” she asks.
I put the book down. “Oh, it’s a mystery.”
“So, you sayin’ I gotta guess?”
“No, I mean it’s a mystery novel.”
She nods, then removes her pen. “Well, how about your order? That a mystery, too? Or are you gonna hurry up and tell me?”
This is exactly why I visit
diners. Nobody banters like this in franchise restaurants. In fact, in most fast food joints they don’t even have the courtesy to smile at you after they spit in your food.
I order a T-bone-and-eggs plate and a coffee. That’s when the real show begins. My waitress calls my order to the kitchen using genuine Philadelphia diner speak. Which sounds something like:
“Yo! Pull a cow bone! Drop a hash! Three eggs bullseye, and I want’em lookin’ at me! Burn a couple shingles, grease the trousers, light up the pig, and gimme a cup’a mud!”
She returns to me. She rests an arm on my booth seat. “So what’s it about?”
“Ma’am?”
“Your book, Sherlock, what’s the big [bleeping] mystery?”
“Well, it’s complicated. And I don’t want to spoil it for you in case you read…
