I believe cornbread can save humanity. Before you write me off for being a lunatic, think about it. Nobody can think negative thoughts while eating hot cornbread from a skillet. Cornbread is powerful stuff.
I don’t know if you know this, but cornbread has already saved the nation once. In fact, cornbread is one of the reasons you’re alive right now. I’m being absolutely serious. Allow me to explain:
One of the first foods Native Americans taught the pilgrims—our uptight fundamentalist ancestors—to prepare was cornbread. Thus, our puritian forefathers’ diets were heavy on the cornbread.
It is a fact that cornbread kept our fledgling infant country alive during hard winters and prevented colonists from starving in dire circumstances. Cornbread was life.
So in light of this simple information, this means that, in a manner of speaking, without cornbread, there would be no America. Simply put, cornbread is more American than Chevys, Coke floats, mailbox baseball, and pugs dressed in bow ties.
And I’m talking about the real cornbread here, not the fare from a box.
I wouldn’t feed box-cornbread to a Labrador. No, I’m speaking of corn pone cooked in a greasy iron skillet, smeared with so much butter your cardiologist disowns you.
Long ago, I used to work as a drywall man. One day my coworker, Bill, asked if I’d help drywall his basement. Males are always roping their friends into huge projects like this, often promising to pay them with beer.
The thing is, no amount of beer would have convinced me to help Bill. Because Bill and I weren’t friends. Actually, we were enemies. It’s a long story, and I don’t have room to tell it, but we had a falling out over a girl. So I responded by telling Bill to get lost.
Bill started begging. “Please? Nobody else wants to help Sheetrock my basement. If you help me, I’ll get my mom to cook for…
