Lake Martin—I could see myself living on this lake. Any prime lakefront property would do.
Also, while we’re daydreaming, I would like a herd of flying pigs. And a money tree. And a little fountain in the backyard that squirts chocolate syrup.
I first visited Lake Martin on a fishing trip as a boy. The man who took me wasn’t kin, but he told me to call him “Uncle,” and the name stuck.
There were four or five men on that trip, and I was invited to tag along because they felt bad for a fatherless kid like me.
I was youngest in the group, but those men never treated me like a child. They gave me the same kindness you’d show a stray.
It was like visiting paradise. The water was wide. The fish were big. I fell in love with it all.
And that is precisely where I am writing you from. I am seated on a dock, looking at scenery.
I only have a few minutes
before I leave town. We’ve been on the road for a few days, we have eight days left. My wife and I have been living out of a cooler, surviving on gas-station coffee.
Good coffee is hard to find on the road. Consequently, so are clean bathrooms. I have seen a few horrific restroom scenarios that were like witnessing the Fifth Circle of Hell.
But here at the lake, I forget about the rigors of travel, and I am brought back to the middle.
Yesterday, we ate at Oskar’s. It’s the kind of small place filled with men in camouflage caps, and waitresses so sweet they might melt in the rain.
The fries were the good kind of fries. I am a connoisseur of French fries. Also—and I’m not proud of this—I dip my fries in ranch dressing.
Oskar's has good ranch.
…