A side-of-the-road restaurant. Way out in the sticks. The young boy was seated at the table with his mother and father.
His mother had green hair. His father was bald, with tattoos on his face and on his scalp. The little boy was using a wheelchair.
I was eating lunch in Small Town, Alabama, USA. It was a crowded meat-and-three. I had just finished making a morning speech for a convention, and I needed to meet my saturated fat quota for the day.
I found this restaurant by chance. I pulled over because the sign advertised field peas.
I am a field-pea enthusiast. I would crawl across a sewage plant on my lips to eat a good field pea.
I appreciate field peas in much the same way I love, for example, mullet haircuts. I am a big fan of mullets, which were popular during my heyday.
The horrendous hairstyle has made a stylistic comeback among America’s youth. These days, I see all sorts of kids wearing “Tennessee Tophats,” “Camaro Cuts,” “Neck Warmers” and
“Achy-Breaky-Big-Mistakys.” And I think it’s wonderful. Why should my generation be the only generation who looked like dorks?
Anyway, field peas. I like them almost as much as I like homegrown tomatoes. Both of which were served at my wedding.
The heirloom tomatoes at my wedding came from my mother-in-law’s garden, and were served on a giant plate. Everyone in the wedding party ate slices. The best man received the highest honor by drinking the tomato water.
When it comes to field peas, I like them all: Crowder peas, purple hulls, lady peas, zipper peas, big red zippers, turkey craws, Hercules peas, Double-Ds, whippoorwills, rattlesnakes, slap-yo-mamas, homewreckers, foot-tappers, and tailshakers.
But getting back to the young boy I saw.
He was using surgical prosthetic implants to help him hear. His mom and dad both ordered the field peas and the fried chicken. So did the boy.
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