I was a young man. Four of us guys walked into an average Florida Panhandle Waffle House before sunrise. We did this every morning before heading to a construction jobsite.
Our routine never changed. First we visited the gas station to buy newspapers, scratch-off tickets, and Gatorades. Then we went to Waffle House. And we did most of this in silence because that’s just how guys are.
Guys aren’t big talkers. Especially at breakfast. They keep conversations to a minimum in the mornings.
Many women, of course, manage to discuss every biographical event since middle school. Whereas most males use two-word sentences to discuss the importance of a strong bullpen, then they clam up until their next birthday. Like I said: that’s how some guys operate.
Our waitress was young, lean, a happy person. There were traces of tattoos climbing her neck, and she had a sweet face. She couldn’t have been taller than five foot.
Four of us piled into her booth. She doled out silverware and menu-placemats. She took our beverage
orders then announced, “Four coffees, coming up.”
Old-school waitresses are a dying breed, but Waffle House never seems to be short on them. I have traveled a lot during my halfcocked career as a writer; Waffle House always has great service.
Elsewhere in the world, food service workers are not always so amiable. And believe me, I am not being critical because I once worked in food service.
I’ve worked kitchen duty, manning fryers, scrubbing flat-tops, washing stacks of filthy dishes that were roughly the same height as the Space Needle. I’ve also worked front of the house—bussing, refilling glasses, and serving customers who INSIST on having their salad dressing served “on the side” only so they can dump the whole thing on their salad three seconds after you deliver it.
I read somewhere that one one out of five food service workers develops a drug or…