I am thirty minutes outside Birmingham. In the rural hinterlands. It’s a gray day. The sky is aluminum-colored and dismal. I don’t like gray days. They really depress me. To make matters worse, this is a pandemic.
Sometimes I wake up and wonder if this pandemic has all been some sort of elaborate nightmare; maybe one morning I’ll wake up and the world will have gone back to rock concerts and handshakes. But that didn’t happen today.
What I need right now is breakfast. I’ve been on the road a few days. I need carbs. I need cholesterol.
I pull over at an old joint. It’s the kind of rundown eatery with old music playing overhead and waitresses who can balance 38 plates on one arm and a carry bottle of ketchup in their teeth.
The place is socially distanced, masks are worn by servers. This new world feels foreign to me sometimes. I don’t know if I’ll ever get used to it.
My waitress arrives holding a notepad, wearing an N95 respirator. She is cheerful,
and dressed in what appear to be high-school colors. She asks what I want to eat. I go with bacon, eggs, coffee.
The coffee looks like tar and it’s strong enough to resurrect a cadaver. Which is good, I need an energy boost today because gray days sap my enthusiasm. They make me exhausted.
So I’m sipping this caffeinated sludge and wincing, since this beverage has roughly the same pH value as hydrochloric acid. That’s when I notice the people at the table a few spaces away from me.
There is a boy. I’m guessing he’s 6 or 7 years old. He is blind, or perhaps visually impaired. The kid sits beside his mother in a booth, his eyes are open, he is staring blankly ahead.
When the family’s food arrives, his mother ignores her own plate of food and begins feeding the boy.
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