Soon, I hear the sound of glass casserole dishes on their porch. And the happy chatter of voices. This is a cross-section of the Great America Pie to me. Casseroles and laughter.

On my kitchen counter is a pound cake, sitting on a pedestal, beneath a glass dome.

Pound cake is the food of summer. It can make or break the entire season. A summer without pound cake is like church without singing. Or Monet without color. Or Andy without Barney.

When I was a younger man, my soon-to-be wife and I went through mandatory marriage counseling at our church. It was miserable. The minister was so uptight that he could have carried a corn cob without using his hands.

The pastor asked me what my “love language” was.

“My what?” I said.

“Your love language,” he said. “How do you receive love?”

“Come again?”

“Food,” my wife interjected. “Sean’s love language is pound cake, and so is mine. We speak Food.”

That preacher looked at us like we had june bugs crawling out our noses. And I never forgot that.

Because my wife was right. We speak Food. Food has always helped me

through life. I use fried chicken to fend off existential doubt. Pimento cheese gives me courage. And pound cake restoreth my soul.

And yea, though I walk through the Valley of the Shadow of High Cholesterol, I will fear no egg yolks, for Thou art with me.

Speaking of food, right now I smell steaks cooking on a grill. My neighbor, Tom, is having a holiday cookout and he is speaking my “love language” fluently.

It’s Fourth-of-July week and every house on our street has a driveway full of cars. There are American flags flying on every post, mailbox, and car antenna.

People linger on porches, holding bottles and aluminum cans, eating ridiculous amounts of goodies and laughing a lot.

The sun is low. I hear firecrackers in the distance. They sound like bottle rockets.

If you are, or you have ever been a boy,…

But you don’t always get what you want in life. Sometimes you get what you need instead.

I met new cousins today. Well, they are new to me. These are cousins I never knew I had. Lots of them. They all looked so much like my father that I smiled until I cracked a tooth.

We spent the afternoon on the porch. Everyone who sat around the patio table was fair-skinned, with buckshot freckles, and reddish hair.

“You look just like we do,” said Andy, my new cousin, who I’ve never met before today.

“I just KNEW you were a Dietrich,” added my new cousin, Pat, who is around my father’s age. “I just knew you were John’s son.”

We talked. And talked. And talked.

You might think it’s hard to converse with people you’ve never met before, but it’s not. Not when they are people with happy personalities. And not when one of you is a writer who is chatty enough to make lifelong friends with a parking meter.

When we met, I couldn’t believe all the freckles.

I never knew any family who looked like me. I take after my father’s side, I have red hair, freckled skin, and unnaturally skinny legs that make me appear to be riding a chicken. People used to say I looked like just like Howdy Doody, minus the charisma.

As a young man I was a charity-case kid without much family. I often got invited to someone else’s Fourth-of-July family celebration out of pity. And I hated this holiday because I always felt like I was crashing someone else’s party.

But, over time you develop thick skin. I learned how to be my own man, I learned how to take care of myself, and I pretended not to care whether I had family or not.

I learned how to make conversation with inanimate objects like fire hydrants, house plants, and most models of U.S. manufactured toilets. But it was an act. I…

I visited Andy’s childhood house and left a postcard in the mailbox. I hiked along the river where he fished as a boy. I put a jar of dill pickles on Aunt Bea’s grave in Siler City.

Today, I watched the Andy Griffith Show all day long. I had the day off, so I visited Mayberry.

I started with the very first episode, when Andy welcomes Aunt Bea to Mayberry. I watched a handful of others until it was time for bed. The last episode I watched was the one where Barney joins the choir. A classic.

Over the last twelve hours, I’ve seen it all. I watched the Mayberry Bank almost get robbed—twice. I’ve seen Barney muff things up with Thelma Lou. I tasted Aunt Bea’s god-awful pickles.

And just when I thought it couldn’t get any better, Andy taught Opie to stand up to a bully.

During my childhood, the Andy Griffith Show came on the local station every weekday at five o’clock. Our TV only got three channels, and two of the stations came in fuzzy.

So I watched Andy Griffith each afternoon until I’d practically memorized the dialogue, the closing credits, and even the commercials between segments.

Commercials like the one with Coach Bear Bryant advertising for South Central Bell. “Have you called your mama today?” Bear would say. “I sure wish I could call mine.”

And the advertisements which all featured some unfortunate kid named Mikey, eating Life cereal at gunpoint.

And of course, there was the commercial with “Mean” Joe Greene, tossing his sweaty football jersey at an innocent child who offered him a Coca-Cola.

My childhood was not an easy one. After my father took his own life, I was a lonely boy who watched a lot of TV. I think I was trying to escape my own world by living inside a console television set. I enjoyed all the classic reruns.

Bonanza, Gunsmoke, Twilight Zone, I Love Lucy, Gilligan’s Island, Batman, and I pledged my eternal love to Barbara Eden. The Beverly Hillbillies were okay in a pinch. Green…

I received a letter from a reader named Patrick, in Montclair, New Jersey. Patrick is twenty-three and married to Amy, who is from Dothan, Alabama.

Patrick writes: “I cannot understand my wife when she talks! She actually uses the word ‘yonder.’

“But the weirdest thing for me is that whenever my wife leaves a store or something, she says farewell to the clerk by saying: ‘Ight now, be good.’

“WHAT IN THE WORLD DOES THAT MEAN? Help me learn Southern English, Sean.”

Patrick, you’ve come to the right person. I can help you. The first thing to do is sit down, relax, eat something with saturated fat, and listen to a Gaither Family record.

The first thing to know about Southern English is that it is all about syllables. In this part of the world, single-syllable words can become fifteen, sometimes sixteen-syllable words.

For instance, you might have heard the word “chair” pronounced as a one-syllable word in New Jersey. It’s alright, there’s nothing to be ashamed of.

Your wife, however, likely pronounces this word as “CHAY-yurr.” Southerners add these extra syllables to words because this is America and you can’t tell me what to do, sucker.

Other words with extra syllables would be:

“Floor” (FLO-wurr), “tail” (TAY-yull), “God” (GAH-wud), and the name “Bill” (Willie).

Also: “Bed” (BAY-yud), “fan” (FAY-unn), “him” (HEE-yulm), “sand” (SAY-yend), “Todd” (TAH-wud), “it” (EE-yit), “leg” (LAY-yig), “Fred” (FRAY-yed), and “piano” (panner).

Keep in mind, these are not strict rules. Pronunciations may vary from region to region. One glaring exception that comes to mind would be the word “tire.”

Residents in Lower Alabama, for instance, pronounce “tire” with two syllabes (TIE-yurr). Whereas if you were to visit the Sand Mountain region, they would pronounce it as “tar” then throw a rattlesnake at you.

We also have compound words which fall under the classification of “please-repeat-yourself” words. Linguistic scientists call…

But here in Palatka, people still get together for barbecues.

PALATKA—It’s early morning in Florida. There are billions of crickets singing. I am overlooking the Saint Johns River, which cuts straight through Putnam County, and it’s hypnotizing.

If you were to ask what I am thinking about right now, I would tell you flat out: I am thinking of taco dip.

This is because I am a man. Men don’t think complex thoughts. We think painfully simple things. If you could peek inside a grown male’s head, it would shock you. You would find nothing but cobwebs, empty potato-chip bags, and Dale Earnhardt posters.

There is a bass boat out this morning. A man teaches his son to hold a rod. The kid tries to cast, but can’t get the hang of it.

Behind me is a narrow mainstreet, lined with storefronts, a bingo parlor, some gift shops, street lamps. Five or six steeples pepper the skyline.

There’s Angel’s Diner, Florida’s oldest dining railcar. Their burger is a spiritual experience on a bun. That’s not just my opinion, Billy

Graham once ate it and felt the same way.

Speaking of Billy Graham, he preached his first sermons in these parts. He was a nineteen-year-old when he was baptized and ordained here.

They say the tall skinny kid with the oiled hair could be heard shouting in the woods near Silver Lake. He would holler sermons at a specific pine stump for practice. Years later, I understand the stump finally repented.

Young Billy went on to preach in local country churches and shout to roomfuls of people who fanned themselves with paper bulletins.

It all started right here.

Just down the road is Saint Augustine, the oldest city in the United States. It’s got more history than you can shake a taco at.

Though, today Saint Augustine is more of a tourist attraction. The last time I was there, a man wearing…

I drive past a Christmas tree farm surrounded free-range ostriches. Every few feet there are huge live oaks with Spanish moss in the branches.

There is something about this part of Florida. There is a certain feel to it, the closer you get to the Atlantic Ocean. Maybe it’s the cashiers at rural gas stations who call you “sugar” even though they are still in high school.

Or it could be the American flags in the abandoned field, next to the giant crucifix made of hay bales. Or the large sign next to a little country church that reads: “Body Piercing Saved My Life.”

I drive through Starke, I pass a band of Hari Krishnas standing at the traffic light. A bald man in a white tunic is playing bongos, another is playing the kazoo.

A woman knocks on my vehicle window. She looks just like my aunt Eulah, only she wears a sari and facepaint.

“Hey, sugar,” she says. “Blessings upon y’all.”

“Thank you, ma’am,” I say.

“You want a flyer?”

“Why not.”

“Have a nice day, sugar.”

I am not interested in Hari Krishna, but this woman looks like

she could be kin. When I look at her, I cannot shake the idea that I am talking to my aunt Eulah.

The same aunt who I once stayed with for an entire summer. And when my cousin and I got caught placing an M-80 in the neighbor’s mailbox, she had to discipline me.

I never forgot that. She made me go into the yard and pick out my own hickory switch.

“My own what?” I said.

“You heard me, a hickory switch.”

“What does a hickory tree look like?”

“You’re walking on thin ice young man.”

I drive past a Christmas tree farm surrounded by free-range ostriches. Every few feet there are huge live oaks with Spanish moss in the branches.

Hampton is nice, so is Keystone Heights. Ever since Lake City, I have counted sixteen thousand Baptist…

Even so, there’s something about this tune that moves me. I can close my gray eyes and go back in time.

Willie Nelson is on my radio. He is singing one of my favorite songs.

“In the twilight glow I see her,
“Blue eyes crying in the rain,
“When we kissed goodbye and parted,
“I knew we’d never meet again…”

I turn it up because I am a sucker for this tune. Though, I’m not sure why. When I was a boy, the lyrics never made sense to me.

After all, nobody with blue eyes ever cried in the rain for me. And I certainly didn’t have blue eyes. My eyes are gray. My mother used to say my eyes were the color of our pump shed.

Even so, there’s something about this tune that moves me. I can close my gray eyes and go back in time.

And I see my father’s work bench in the garage. A radio sits beside a chest of mini-drawers that is filled with bolts, nuts, screws, washers, and rubber grommets.

Crystal Gayle is singing “Don’t it Make

my Brown Eyes Blue?”

Then Willie begins playing over the speaker. My father turns it up.

“Love is but a dying ember,
“Only memories remain,
“Through the ages, I’ll remember,
“Blue eyes crying in the rain…”

And I am holding a GI Joe doll, watching a tall, skinny man work on something beneath a shop lamp, holding a screwdriver.

He does all his own repairs, this man. Because he believes it is wasteful to hire people to do work you could do yourself. Just like it’s disgraceful, and even unforgivable, to throw away refrigerator leftovers.

The people I come from are proud and self-sufficient, and they are not above eating ten-week old meatloaf that has turned Sea Foam Green. They cut their own hair. And their own lawns.

When I started travelling a lot for work, I hired a yardman to…

Today I read an article my friend sent to me. The article was something that went viral on social media. When I finished reading it, I felt so bad that I had to take some Pepto-Bismol and lie down.

It was depressing. The writer complained about nearly everything. Politics, religion, pollution, crime, taxes, pesticides, SUV’s, pop stars, the price of gas.

And worse, thousands of people agreed that this world is a terrible place.

Well, who am I to say that it isn’t? Nobody, that’s who. Even so, all that reading left me asking myself an important question:

What about chocolate?

Can this world be all that bad as long as we have milk chocolate? Have you ever had a Hershey’s bar when it’s room temperature? It’s a little soft, and it tastes like a Gaither Homecoming special.

It’s hard not to believe that everything is going to be okay while you’re eating chocolate.

And how about pimento cheese? Has the writer ever tried homemade pimento cheese? If he hasn’t, he ought to. Today, my wife just made a fresh batch. I took one bite and I started shaking my leg like Elvis at a revival.

What about daylilies? Or peonies? Or tulips? The colors of summer are almost overwhelming. A pink peony is reason enough to believe life is good.

And there are also the mystical things of life. Things so beautiful that they are hard to name because they are too vast, too immense, and too wistful. Namely, I am speaking of beer.

Have you ever tasted a Budweiser after spending an afternoon mowing your lawn? Your skin is burned, your head is wrapped with an old-man bandanna. And here comes your wife with a beer that’s cold enough to crack your teeth.

How about all-night-singings at church? I don’t know if you’ve ever been to one of…

It’s a simple thing, a hug. Sometimes, I take them for granted. But a hug is made from powerful stuff.

Dear Miss Jean Lee,

I don’t know if you remember me or not, but I remember getting our photo taken together at the Methodist church in Enterprise. You put your arms around me. You squeezed.

I know a good hugger when I meet one. You gave me the same kind of hug my granny used to give.

It was the same way my mother used to hug me, too, just after I’d skinned my knee. She would squeeze me and say, “Sssshhh, it’s gonna be okay.”

Mothers always say that.

I am a connoisseur of good hugs. I collect as many as I can. I have collected hugs that came from as far away as Michigan—which is as far north as I have ever traveled.

But none can compete with your hugs. Yours are top-shelf.

There are people in life who are special. When they walk away, they leave you in better shape than they found you. These are the sort who hug well.

I

used to work with a woman like this. Her name was Millie, we worked in a commercial kitchen together. She was an elderly black woman with a happy face and large eyes.

She was your all-American cook. She could prepare food that would cause people to stand up, throw their napkins on the floor, and shout.

She was a hugger, too. Before each shift, the waiters and waitresses would all get hugs from her. Myself included.

One time, I remember a twenty-one-year-old girl was upset because her boyfriend left her. Millie held that girl for nearly thirty minutes saying, “Ssssssshhhhh.”

Her culinary creations were the products of a lifetime spent before stoves. Her gumbo, for instance, could heal a broken heart. She made fried chicken so good that even barnyard chickens idolized her.

She passed from pancreatic cancer. The kitchen staff all attended the funeral…

“Yeah,” he says. “It’s just like when they did away with full-service gas stations, remember those?”

I’m standing in a Walmart self-checkout line behind four elderly men. They are wearing polo shirts, tucked into khakis. If I had to guess, I’d say they’re on vacation.

They are pushing a cart full of food, toiletries, and beer. The checkout line is long.

One man says, “I don’t know why they have these god-forsaken self-checkout lanes. I don’t wanna check my ownself out.”

One of my favorite old-man words happens to be “ownself.” It’s even better in its plural form, “ownselfs.”

“Yeah,” adds another man. “It’s just like when they did away with full-service gas stations, remember those?”

“Back when you could get your windshield cleaned, tank filled, a Ko-Kola, and didn’t even have to get outta your car.”

“You know, I reckon if someone tried to wash a fella’s windshield today, the driver would be so shocked he’d think he was getting mugged.”

“Hey, I got mugged once. In Chicago. I thought it was a joke at first.”

“Did he beat you up?”

“Wasn’t a he. It was a woman.”

“A woman mugged you? Did she want your wallet?”

“She certainly didn’t want my body.”

“I’ve never been mugged.”

“Me neither. Ain’t never even been to Chicago.”

“Heard they have a bad smell downtown.”

“Ain’t that bad. Just watch out for the lady muggers.”

“How does this self-checkout thingy work? Are we supposed to just scan things our ownselfs?”

“Here, let me do it, Don, I self-checkout stuff all the time back home.”

“I don’t understand, why we can’t just have a cashier, what was wrong with cashiers?”

“The world’s changing.”

“It sure is. Just yesterday, my grandson asked me to watch a movie on his iPad, he kept pausing it every two seconds to answer texts. He can’t focus for more than a minute.”

“I don’t text.”

“Me either.”

“Yeah, I…