I’m throwing a barbecue. I invited a few friends over for the holiday celebration. A few turned into a lot. Now I am surrounded.
And I am happy.
I don’t want to get mushy, but I couldn’t be happier if I won the Florida Powerball. There are two kids playing catch in my front yard. People are reaching into coolers full of ice.
One bloodhound is running around—off leash. And one toddler named Grayson is running around—Grayson is wearing a leash.
And I’m standing at a grill. I’m wearing a ten-gallon hat, and an apron my friend bought me.
The apron was a gag gift, it reads: “Never use gasoline to light a grill.”
Friends.
There’s no need for this apron. But aprons help me appear like I actually know what I’m doing. And it’s important to look like you know what you’re doing when cooking raw meat for several innocent bystanders.
The truth is, I am not a good cook. I’m a writer and an accordionist. And writer-accordion-players are only good at bouncing checks, and using-way-too-many-hyphens-in-one-long-sentence.
Case and point: long ago, my wife bought
me a grill when we first got married. And before I tell you the rest of this story, I should also explain that it was one of those K-Mart jobs, with an instruction booklet written in Mandarin.
The grill didn’t cooperate. So, like any responsible American problem solver, to light the grill I resorted to using an acetylene blowtorch and gasoline.
Thus, the apron.
Since then, my friends have never let me forget about those foul tasting hamburgers. Neither will they let me forget about the following day, when I attend my cousin’s baby dedication with hairless forearms and no eyebrows.
But today, I’m not worried about food because I’m here with friends. I’m feeling nostalgic.
I’ve known some of these people for a long, long, long time. And they’ve been good to me.
Take…