Nobody knows when it started. But it did. The first jar of pickles to appear on Aunt Bee’s grave in Siler City, North Carolina, showed up in in 1989, the year she died. Legend states that the pickles were probably homemade. Although some claim they were store pickles.
Since that fateful day, nobody has found a good reason to stop leaving pickles. Pickles show up by the hundreds. Maybe even thousands. From all over the United States.
“I think it’s just a form of respect,” says Billy, age 73, from Bentonville, Arkansas.
Billy traveled 840 miles to Siler City in his 2007 Ford Ranger, which is more rust-colored than green, to deliver a single jar of Kosher Dill Snack’mms to the grave of Frances Bavier, the actress who played Aunt Bee on “The Andy Griffith Show.”
“She was America’s mom,” says Billy. “She was my whole childhood.”
The pickles are a salute to season two, episode 11, “The Pickle Story.” In the episode, Aunt Bee makes pickles that taste so bad they could
take the paint off navy ships. “Kerosene cucumbers” they were called in the episode.
“That’s my favorite episode,” says Billy.
“Mine, too,” says Billy’s brother, Roger, who is busy taking Billy’s picture with his phone camera. Roger is 80 this year. He is vaping. His flavor du jour is tropical cherry, and he is puffing so frequently that we are all able to enjoy this flavor with him.
“Best show ever,” says Roger between puffs. “Period.”
Billy and Roger have visited this cemetery twice before. And they say that each time they come, there are multiple pickle jars sitting on the gravemarker.
“Sometimes there are ten or twenty of’em,” says Billy. “Depending on if it’s tourist season or not.”
The Oakwood Cemetery is a nondescript burial place, nestled within the black gums and post oaks of the Old North State, with headstones stretching back toward the horizon.…
