I didn’t believe him. I thought he was pulling my leg or similar appendage. I was at the airport bar. He told me April 18 was National Columnists’ Day.
“Surely you’re joking,” I said.
“Nope,” he said. “And don’t call me Shirley.”
The bartender pulled us a couple to celebrate. Except, of course, the bartender wasn’t an actual person. Artificial intelligence now pours beer in some airport bars. These robotic bartenders are designed to reduce foam, spillage, flavor, and overall class.
Like the rest of America, everything in airports is going AI. Last week, I saw a robot cleaning up trash in Chicago. Recently, in Cincinnati, I saw a robotic waiter roving terminals, delivering hot meals.
In one airport, I saw a robot selling hotdogs to some ladies from the UK who had never tasted hotdogs before. They placed their orders. The robot dispensed the fare. The ladies looked at their buns with confused faces.
“I say,” the lady asked her friend, “which part of the dog did you get?”
So our beers
came. They were artificially perfect. We toasted our plastic glasses. We drank to AI, which experts predict will put the American columnist out of business before the end of this paragraph.
And they have a point.
Last month, an English teacher from Texas sent me a collection of essays turned in by her students, all written by chatbots. It was eerie. The grammar was slightly imperfect, like REAL high-schoolers wrote it. And there were REAL dirty pictures drawn in the margins.
The scary part was, the essays were actually pretty good.
I have another friend who edits a respected newspaper. He discovered his employees have been using ChatGPT to write news reports.
“They let ChatGPT write the rough draft, then clean it up. The whole process takes maybe three minutes.”
My friend Lindsey is a former marketing writer whose job was replaced by a chatbot this…
