What is a Fifth Sunday Sing? Well, don’t feel bad if you don’t know. This probably means you grew up someplace like Sacramento. Or worse, Queens.
For the unbaptized, Fifth Sunday Sings were started in the pioneer days. Back then, rural Americans couldn’t make it to church every Sunday. Back then, America had 32 million farmers. So churches had “all-day sings,” usually every fifth Sunday.
After four Sundays, homesteaders traveled travel miles into town, camped out on the church grounds, brought food, and spent the Sunday hanging out. Singing. Eating.
They’d shake each other’s hands and say, “I haven’t seen you in a month of Sundays, Carl.” Some called them “camp meetings.” Or “dinner on the grounds.”
No matter what you call them, they still happen. Although they are rare.
Food has always been central to these quintessential small-church gatherings. Every woman brings her ace dish. She places her dish on a long table, alongside the others, and everyone eats until their feet swell and their ears ring.
I was a chubby child, and this is
exactly the reason why. We did fifth Sunday sings. And I was always first in line for any potluck. Although my fundamentalist brethren did not call them “potlucks.” We called it a “pot providences.” We did not believe in luck. Luck was for heathens, reprobates, and Presbyterians.
Right now, I am at a fifth-Sunday-sing potluck at Pleasant Hill Baptist in Slocomb, Alabama. And I’m experiencing all the old feelings from childhood.
Today, Sister Annette has made chicken and dumplings. The old way. With hardboiled eggs. Miss Annette insists there is nothing special about her dumplings. She says it’s “Just homemade chicken broth, rolled dumplings, and hard boiled eggs.” No big deal, she says.
But here’s the thing. Miss Annette has no idea that, today, young women don’t hand-roll dumplings. In fact, people don’t prepare anything homemade anymore.
I read a recent study that said…