COLUMBIANA—I am eating barbecue. Good barbecue. The kind prepared in an establishment that looks like a hunting cabin. A spot called Tin Top Barbecue. I believe God lives in the back room.

I cannot eat barbecue without first saying grace. It’s not like this with any other style of cuisine. For example, I recently tried eating sushi. Not only did I forget to say grace, apparently I also forgot to make sure my food was dead.

But with barbecue it’s impossible to look upon tender, carbon-encrusted glistening pork and not remove your hat to say a few words of heavenly thanks.

You cannot find barbecue like the kind I’m eating at mere restaurants, eateries, or cafés. You only find it in backyards, pit trailers, or at places my people call “joints.” These are usually establishments with gingham table cloths, rough-milled walls, napkin dispensers, and Merle Haggard on the radio.

I’ll bet Merle always said grace.

I remember the first time I ever ate the bounty from this particular joint:

I was about to make a

speech at Shelby County High School—just down the road. The shindig was catered with barbecue from this very kitchen. When the meal was served I had a spiritual experience and I almost blacked out.

I was struck with a whiplash of hickory-scented memories. All of a sudden, I was sitting with my uncle in the middle of a cow pasture. I was watching him tend his homemade smoker.

Though, calling his heap a “smoker” would be too generous. It was really just some automotive junk my uncle would light on fire. His apparatus was a homemade cinder-block pit, filled with coals, topped with chain link fence, covered with a salvaged hood from a Chevy Impala.

Every few minutes he’d lift the hood to stab the fire with a shovel. He’d take a big whiff and say, “Smell that wood?”

I would breathe in the colorful…

Somewhere in Alabama. I am watching the first baseball game I’ve seen all season.

Eighteen Latino boys are playing in a shabby ball field of stubbled grass and red dirt. They have a few spectators, mostly adults with snacks, fold-up chairs, and surgical masks. The parents here are speaking Spanish. They also speak English, but you don’t hear any of it spoken tonight.

Except by me.

This is not sandlot baseball. Neither is this a suburban Little League game where parents scream at kids while suffering psychotic breakdowns. This is béisbol.

One of the Mexican mothers helps me with this word. It is pronounced: “BAZE-bowl.” Whenever I try to say it she laughs at me.

In every way this is the same gentle game my father taught me to play in an alfalfa field. The same game his father taught him.

But these boys play with more squint-eyed sincerity than I ever did. They are an underground ball club. Meaning: they aren’t doing this for anyone but themselves. They aren’t advertising it, either.

“We started

playing because they cancelled baseball,” says first-basemen Miguel (age 10). “With no games on TV, hey, we had to do something.”

Every boy lives within bike-able distance from his teammates. They are close friends who play in vacant lots, backyards, public parks, empty playgrounds, and school fields.

But what really impresses me is that they all chip in to pay a middle-aged guy to umpire for them. They call him “Chaparrito” because he is only five-foot six. He is not Latino, but fair-skinned, blondish, and originally from Muncie, Indianna.

“I’m not a real umpire,” the man says. “I actually work in pest control.”

But the boys tell me everyone looks up to Chapparrito because, rumor has it, he played minor league ball once. Chaparrito refuses to deny or confirm this rumor by winking at me.

Because he is not being hired by these boys to…

BIRMINGHAM—It's late. And I wasn’t going to write this, but I have to. Not only for me, but for the good of our children, and our children’s children. No matter how hard it is to address. I’m talking, of course, about the highly controversial issue of homemade ice cream.

Ice cream wasn’t always under scrutiny like it is today. It used to be okay to eat ice cream. But then, suddenly it wasn’t okay, and lots of companies started coming out with healthy frozen yogurt.

A few years later, news reports claimed frozen yogurt was just as bad as ice cream. So they came out with “sugar-free” frozen yogurt, made with “aspartame.” And the world as we knew it fell apart.

Aspartame is actually a lot of fun to say. It seems like a dirty word, but isn’t. You can use it in social settings and it’s acceptable.

EXAMPLE: “Have you seen traffic today? It’s a real pain in the aspartame.”

So Americans were eating sugar-free yogurt sludge by the gallon, hoping to live to be one hundred,

and doing step aerobics. Life was all right again.

Companies started going bonkers and making bizarre frozen yogurt flavors like Blackberry-Garbanzo Bean, and Coffee-Bubble Gum, and Toenail.

Then, reports came out with new information claiming aspartame was deadly.

One report stated: “Aspartame turns your bodily fluids into formaldehyde, side effects include: Numbness, tingling, and profound interest in Jazzercise.”

All of a sudden, journalists were telling mankind to stay away from anything that even remotely looked like sugar-free frozen yogurt, and for mankind to eat quinoa instead.

Which is probably why a few months ago, I found two fifty-pound bags of red quinoa in our pantry. It wasn’t long before we were eating what looked like chicken feed for every meal until sometimes—especially if we sat in one place for too long—grade-A eggs would start appearing beneath our haunches.

But mankind can only…

I am driving through shallow green hills, under a big blue sky, on a two-lane highway. Ahead of me is a beat-up Ford with a bumper sticker that reads: “I ‘heart’ Alabama.”

It’s been a long time since I’ve taken a road trip through Alabama. Too long. I haven’t been here since the pandemic began some six hundred years ago.

I’m an adopted Alabamian. I married into the family and have spent more time in the Yellowhammer State than in my home state of Florida. I have written more stories here than anywhere else.

And I’ve done many quintessential Alabamian things. I’ve eaten blueberry ice cream at the Blueberry Festival in Brewton. I once hung out with the mayor of Tuscaloosa. I hugged the neck of a former Slocomb Tomato Festival beauty pageant title-holder. I have been in the same room with William Lee Golden.

But it was my Keego-born-and-bred father-in-law, the noted hellraiser and foul-joke aficionado, who made my adoption official. Once, directly before a family supper, he stood at the table, raised a

glass, and said, “I hereby declare you an Alabamian.”

I am lucky indeed. For Alabama is grand.

When I started writing, my wife and I began traveling across this state full-time. We have spent years rolling along these wobbly highways, roaming the backwater roads.

I have driven the length and breadth of the state more times than I can count. I used to do this so frequently that once, I watched the sunrise up in Elkmont, and made it down to Bayou La Batre in time for sunset.

But then a worldwide epidemic happened.

Ever since then our vehicle has been sitting in the driveway, untouched, and our battery started to die.

I’ll level with you. At first, being quarantined drove me nuts. My mind had been in work-mode for so long that I didn’t know how to relax. Nobody tells you that workaholism happens…

Hey,

It’s me again. I just wanted to check in and see how you’re doing. Also, I wanted to ask you to do something about this crummy weather. It’s overcast and pitiful.

There’s no hurry. I know you’re busy. I imagine you deal with lots of headaches, and the last thing you need is me whining about a few clouds. This whole COVID business hasn’t been easy on anyone, least of all you.

So I guess it’s a good thing that you’re a divine being. That must make things easier. Or maybe I’m wrong. Maybe that makes everything harder. I don’t know. I’ve never been divine.

The closest I ever came to holiness was when I played the role of Joseph in the school Christmas pageant. I got to hold the hand of Amber Hodges who played Mary and also looked like a high-school senior. It was great.

But anyway, I’ve been feeling blue ever since this whole coronavirus thing started. Some days I’m in a great mood; other days the sunshine hides behind clouds and I get sad.

This

dark period the world is going through is no laughing matter. I read yesterday that suicides are on the rise because people feel more isolated than ever. Alcohol and drug abuse are at an all-time high. For America, this is one of the toughest years, mentally, since the Great Depression.

My request for sunshine must sound petty in light of all that.

But then, why am I telling you all this? You already know this stuff.

Actually, you know more than we humans give you credit. Humans can be real dipsticks sometimes. I know this because I’m usually the biggest dipstick of them all.

The truth is, I went through a long period of not knowing how I felt about you. I’m not proud of this, but I’m only being honest.

I wasn’t sure if you were real or some…

It was 10:06 a.m. The birds were singing. It was sunny. Almost unbearably hot. My wife and I were out for a morning stroll.

We were keeping to the side of the road, chatting, laughing, working up a moderate sweat. My wife walks a lot faster than me. She was telling a story. She was talking with her hands. My wife always talks with her hands.

I was cackling. We were having a great time. There’s nothing like a morning walk.

Then.

A blue Ford SUV came flying up the road. We could see it in the distance. I could hear the 1.0-liter 3-cylinder engine howling like a bat out of You Know Where. The vehicle was heading toward us.

I was thinking, “Surely this car will slow down. Surely the driver sees us.”

I guided my wife to the shoulder. Only, the car wasn’t merely passing. It was coming straight at us like a dive bomber. We might as well have had bullseyes drawn on our chests.

“Get out of the way!” I shouted to my

wife. It was all I could think to do.

My wife froze before jolting into action and trying to get out of the way. She was nearly too late.

The Ford slammed its brakes and squealed. The grille of the SUV stopped only inches from my wife.

The birds were still singing.

The Ford sat idling. I could see the lady driver behind the windshield. The woman still didn’t realize anything was wrong. She was too busy reading a text message.

The driver was a young, professional-looking woman, mid-thirties, blonde hair, nice earrings. She didn’t even make eye contact with us, she never even put the phone down. She gunned her engine and sped away kicking up a rooster tail of grit behind her.

I immediately became sick. I doubled over and almost vomited. My wife was white as milk toast.

The worst…

Dan was dying. His family knew he was dying. Everyone knew. But hardly anyone visited him in his home because of COVID-19.

Except of course for Wanda, his hospice nurse.

“That’s the hardest part about COVID,” said Wanda. “People dying really need loved ones to tell them it’s okay to go. But this stupid virus...”

Since the pandemic began, Wanda has been Dan’s main friend. She’s been hanging out beside him during his last days, entertaining him.

When I called Dan, Wanda was busy telling knock-knock jokes.

“Knock, knock,” said Wanda.

“Who’s there?” said Dan’s graveled voice.

“Little old lady.”

“Little old lady who?”

“Mister Dan, I had no idea you could yodel!”

Wanda says this isn’t her best comedic material, but it works in a pinch. After all, she has to remain upbeat. Other people might be able to show up for work in bad moods, but not hospice workers.

During a pandemic, hospice nurses are a lifeline to the dying. It’s hard work. Not only do they have normal duties—wound cleaning, administering meds, documenting vitals, telling knock-knock jokes—many have been going

above and beyond their job descriptions.

Take Lydia, for example, in Houston. She sometimes types emails for her patients who dictate them to her. Often these are goodbye letters.

“It’s the least I can do,” said Lydia.

An international quarantine may have paused the world, but it didn’t slow anything down for hospice professionals. It couldn’t. Helping people die is part of their job.

A hospice nurse does their work with the same pride a steelworker applies a bead of weld; or a teacher explains the Battle of Gettysburg; or a feeble redheaded writer tries to turn a weak idea into a column.

Every year about 1.6 million people enter hospice care, and all you have to do is imagine how many nurses they need. There are only 3.8 million registered nurses in the U.S. today. You…

I am riding my bike at sunset. I’m doing this because I am a writer and I can’t find anything to write about. So I went pedaling.

Not knowing what to write about can be frustrating for a writer. Sometimes you stare at a screen for hours trying to think of something, but nothing happens. Finally you end up resting your head on the keyboard and falling asleep. When you wake up, it’s suppertime and your screen is full of text like:

7428374wefw24t19SKEFsefH Wjflsdkjfs3289

My wife suggested riding my bike. So far I’m having a wonderful time riding through nearby neighborhoods, waving at people, dodging speeding SUVs driven by teenagers who are typing important text messages. It’s great.

You can see a lot of life happening in a neighborhood at dusk on a summer night. For instance, I saw a man in his front lawn who was practicing fly fishing.

He was wearing a floppy hat and a pocket vest. He tossed a long rod back and forth and I almost wrecked watching him. I’ve always wanted to learn

how to fly fish.

I waved and asked, “How’s it coming?”

“Fly fishing is hard,” he said. “But I’ve always wanted to learn how.”

Me too. I grew up fishing the more traditional way—with lures, jigs, and non-lite beer. But I have a longtime dream of learning to fly fish, standing in some distant river, nestled within the Purple Mountains Majesty.

“Good luck!” I say, whizzing past his front yard, dinging my bicycle bell like a dork.

I pass another house with a wide porch. I see an elderly woman and a small girl. Granny is teaching the girl to sew. I hear them talking. Granny’s voice has the tone of a teacher. The girl is watching Granny with serious eyes.

I’m glad grannies still teach little girls to sew.

This granny, however, is not your typical old woman. She wears…

Dear Malcolm,

I received your handwritten letter in the mail yesterday. It was written so incredibly well. And I wanted to take a moment to write you back. One writer to another.

I wish I had your penmanship. For a fourteen-year-old, you impress me. My writing looks like something that came from the backend of a chicken.

I was excited to hear about your new adopted parents, and how much you love your home with your new adopted siblings. I hope you are happy there. It sounds like you’ve had many good foster parents along the way. I know you miss them.

You mentioned that you recently got a typewriter. I hope you get years of use out of it. I have always been a typewriter man. In fact, the rough draft for this letter is being written on an old Lettera 32. I thought it was only fitting.

So let’s get down to writing business. You asked how to write a story. And even though I don’t have any real advice (since

I have no idea what the heck I’m doing) I can tell you a story of my own.

When I was in community college I took a night course with a bunch of military guys. The classes were held on a military base in a double-wide trailer. We were all adults, and I was the only non-military person in the room.

One night our teacher told us to write a five-hundred-word essay about something we found interesting, then we would read it aloud in class.

And I had a private meltdown. Something interesting? I couldn’t think of ANYTHING interesting. My life was not interesting. And to make matters worse, this was a classroom full of military personnel. Some had traveled to Europe, Japan, Hawaii, out west, back east, up north, around the globe. One man had been to Antarctica.

The farthest I had been was Texarkana.

So…

A gas station. It is 102 degrees outside. I came here to pump gas and—God willing—buy some Chili Cheese Fritos. I’m wearing a surgical mask and rubber gloves.

That last sentence is something I wouldn’t have written four months ago.

In fact, if you were to tell me four months ago that everyone in the whole world would be wearing face masks and latex products, I would have laughed you off your barstool, then told you to buy me another beer.

But here we are. Everyone in the store is wearing a mask. Young, middle-aged, and elderly. Women wear masks that match their outfits. Children wear masks that look like they were manufactured in Candyland.

This world is a very different place. What a difference four months can make.

There are several of us waiting to checkout, but we’re not moving because an old man is holding up the line.

He is drenched in sweat, trembling, and confused. He counts his change on the counter. He is buying a Coke, but he’s having a hard time communicating with the cashier.

I

can’t blame him. Surgical masks have changed basic person-to-person communication. Conversations are nearly impossible. And people do not shake hands anymore.

I saw an old friend yesterday and we both resisted the urge to pump hands. It was weird. This is the first time I’ve lived in a world where grown men touch elbows instead of using hearty handshakes.

You definitely wouldn’t have touched elbows four months ago.

The old man is still having problems. Bless his heart. He is every old man you’ve ever known. He is slightly unshaven, wearing rumpled khakis, and a ball cap with a battleship embroidered on front.

Finally, the cashier says, “Sir, don’t worry about the money. You can have the Coke. It’s on me.”

The man stares at her. “Huh?”

“I said it’s free.”

The cashier further demonstrates her point by physically…