It’s a few minutes until Thanksgiving. I thought I’d stay up and watch the clock change. I’m sipping tea, listening to gentle music playing in the background.
I think it’s Bing Crosby, or maybe Nat King Cole. The volume is too low to tell. Either way, it sounds like 1948 in this living room.
Yesterday, my wife made a batch of cornbread and biscuits. She left them on top the refrigerator so they’d get good and dry before she crumbled them them into cornbread dressing.
There is a big debate between calling it “dressing” or “stuffing.” And while I am no authority on the matter, I can tell you this:
Once, I spent Thanksgiving at a buddy’s house, his mother was from West Virginia, and she served “stuffing.”
She cooked the entire feast without ever dropping the Winston cigarette that dangled from the corner of her mouth. And she must have had a few too many cups of holiday cheer because she accidentally shoved all her cornbread into a well-known orifice of the turkey’s body. I had never seen
this done.
“What have you done to the dressing?” I asked her.
“Dressing?” she said, laughing, elbow-deep in a turkey’s butt. “This ain’t dressing, kid. It’s stuffing.”
You can imagine my surprise when just before serving the turkey, she rammed an extra-long spoon up the bird’s backend and announced, “This stuffing looks a little undercooked, but oh well.”
It was apple-pecan stuffing. Everybody ate some and a few hours later we all got deathly ill. And I don’t mean to get graphic here, but we were having projectile-like symptoms.
And that was the last time I ever ate salmonella-flavored West Virginia stuffing.
Anyway, I’m sorry I brought that up. Especially on Thanksgiving. What I meant to say was that I hope you have a great day. And I really mean that, I’m not just blowing smoke.
I love this holiday. The…