The Pleasant Hill Baptist church sits out in the country. The fellowship hall is a sardine can.
It is an old room with drooping ceiling fans, paned windows, and carpet stains that predate the Vietnam War.
There is a Kimball spinet. Folding tables. An old-school kitchen with a pass-through window, á la Brady Bunch. The place is so nostalgic it hurts.
It was a big dinner. The men wore neckties. The women wore pearls. Girls wore dresses. Boys wore blazers. Hair-color-wise, the room was evenly split. Half gray hair; half bald.
Slocomb, Alabama, is a 2,082-person town. They were all here today. Plus a few more. David Peters recently inherited his imperishable mansion. This was his homegoing service.
And what a funeral it was.
“David Peters was a good man.” That’s what everyone was saying. That’s what they always say at funerals.
They said it at my father’s funeral. They said it at my grandfather’s funeral. They will be saying it a thousand years from now. And it will always be true.
When I was kid, we called
the meal before the ceremony the “reception dinner.” Other churches called it the “mercy meal.” I once attended a Jewish funeral, they call it the “shiva.” Little country churches, way out in the sticks, call it a “repast.”
The funeral food sat piled atop card tables, forming one of the most handsome nutritional displays I’ve ever seen. I don’t have space to list all the dishes. But I’ll mention the MVPs.
Fried chicken. Butter beans. Collards, swimming in grease, adorned with chunks of pork the size of mass-market paperbacks.
Creamed potatoes thick enough to pave parking lots. Creamed corn—three varieties. Cheesy noodle casserole. Sweet potato pie. Shut my mouth. Stringbeans.
Crowder peas, zipper peas, rattlesnakes, purple hulls, and turkey craws. If you don’t know what those are, you really need to get out of the subdivision once in a while.
I almost…