Foley, Alabama. It’s an overcast day at the beach. Lambert’s Cafe is already busy this morning, and they aren’t even open yet.
There is a small line forming outside the front doors. Lambert’s opens at 11 a.m., but We the People are ready at 10:48. We stand outside among a small group of tourists, ready to eat ourselves into type II diabetes.
For the unbaptized, Lambert’s is home of the throwed roll.
The restaurant’s gimmick is simple. Throughout your dining experience, a guy frequently comes out of the kitchen, carrying a cart of hot yeast rolls, and he pitches these rolls to customers.
The guy throws these rolls across the crowded restaurant. And you try to catch the roll. I have never caught a roll. Not in my entire life. But then, in my defense, I have never been a coordinated individual.
So here’s how it happens:
The guy or gal with the rolls roams the room, until he or she makes eye contact with you.
When he or she has established through visual confirmation that you
indeed desire to be the recipient of a projectile individual miniature loaf of bread, he or she throws a roll at you.
Notice I did not say “throws a roll TO you.” They throw it AT you. They aim for your cranial region.
When someone throws something at your face, your natural instinct is to protect yourself. The roll sails across the restaurant like a surface-to-air military offensive, and all you can do is defend your most precious asset.
I have been to Lambert’s hundreds of times because it is my favorite restaurant on planet earth. But I’ve never caught a single roll.
Even so, this restaurant has always been a special place for me. I don’t know why.
I used to come here for my birthdays. Every single one. We would drive all the way to Foley, stand in an impossible line…