Right now, I'm looking in my refrigerator. To the left of the beer, I see so much pimento cheese it's enough to give a man cardiac arrest. My wife made buckets of this stuff. And I should tell you: this isn't your average pimento cheese. This is Billy Graham in a Tupperware container.
And, in an unprecedented act of culinary selflessness, my wife has allowed me to share her top-secret Southern recipe.
So, without further delay, here's how she does it:
1. The very first step is to spend an entire childhood riding your bike down the sidewalks of a town about the size of
an area rug. I'm sorry, but you can't just can't make good pimento cheese if you grew up riding the public transit in East L.A. So get out there and start pedaling.
2. Buy a camouflage apron.
3. Read the entire Southern Living Cookbook collection. You'll find volumes 1 through 59,124 on my bottom bookshelf. Skip the holiday editions.
4. Own at least 1 string of pearls. It will take some time to break these puppies in. You must wear them often—this includes football games and showers.
5. Teach Sunday school.
6. Drink beer from…
