“Sit wherever you want, sweetie,” the Waffle House waitress said.
I slid into my booth. Alan Jackson was singing overhead about the Chattahoochee. Birmingham traffic was whizzing outside the plate glass.
My waitress was Latina. She was older, but energetic, with the face of a cherub.
“What’re we drinking, hon?”
I told her.
She gave me a few seconds to look at the menu. But reading the menu took me a while; I was exhausted. Recently, my wife and I have been traveling back and forth between Florida and Birmingham, preparing for an upcoming move.
Over the last few weeks, we have been packing our entire Floridian lives into tiny boxes, and we’re about to move those boxes 263 miles north.
“Know what you wanna eat?” said the waitress.
“Eggs and hashbrowns,” said I.
She made a note. “Want anything done to your hashbrowns?”
“Yes. I want them drowning in enough grease to clog a municipal drainage pipe.”
“Toast?”
“Please.”
“Wheat or white?”
“The kind I’m not supposed to eat.”
She smiled and wrote on her notepad. The waitress welcomed a few more patrons into the
establishment. Then she tucked her pen into her apron and looked at me.
“You been traveling a long way today?” she asked.
“Why, do I look that haggard?”
“No. Not haggard just… A little droopy.”
“Flattery will get you everywhere.”
“Listen, hon, at my age, it’s either droopy or it don’t work anymore.”
The woman then recited my order to the cook. She read it in that wonderful Waffle-House language all servers use.
Long ago, I used to work as a short order cook in a breakfast joint. They made us wear a white paper cap known as the “confidence killer.” My favorite part of the gig was when waitresses would call out orders in diner-speak.
WAITRESS: “Alright, boneheads! Gimme Adam and Eve on a raft with some bad breath and one cup’a mud!…