Last night the family had a shrimp boil. It was the perfect night for such a soirée. The air was warm. The sun was a red billiard ball on the horizon. The sky was fingerpainted with gold.
Cousin Bentley was our tireless hostess. She shucked corn, washed potatoes, quartered onions, buttered the French bread, squeezed the lemons, stocked the ice chests, arranged the picnic tables, prepared the dessert platter, carried the heavy coolers, and refilled everyone’s drinks.
Then, her husband dropped the shrimp into the pot and got all the credit.
The evening came alive with voices of the past. There were cousins from the Carolinas, Alabama, and Florida, all gathered around a battered Coleman cooler, rehashing ancient history.
And as usual, I forgot to take pictures. My wife says I always forget to take photos during special occasions. I guess this is because I’m usually too busy running my mouth.
Which is what I was doing during the conversation with one elderly aunt. This particular aunt was sipping from a tall insulated aluminum cup.
She is also a Deepwater Baptist who knows all four verses to “Almost Persuaded.”
I asked what was in her cup, she said it was water. But I looked closely and could see that it was indeed red wine.
“That’s not water,” I pointed out. “You’re drinking wine.”
“Well, hallelujah,” she exclaimed. “He’s done it again.”
Of course everyone has aged since the last time we’ve seen each other. This means people are always telling you how good you look. The irony here is that these people never told you how good you looked back when you actually looked good.
When it was time to eat, we dumped seafood from the stockpot with a grand flourish. The heap of fare steamed with the unforgettable aroma of eau du Old Bay seasoning. A smell that is the essence of childhood on the Gulf Coast.
A prayer…