ANDALUSIA—The first thing I always do in this town is eat ice cream. I order a Blizzard from Dairy Queen. If I’m in a good mood I might even get a Dilly Bar.
When I was dating my wife, I took her to this Dairy Queen for one of our first dates. Times were tight, I was really trying to stretch my cash. I ordered a large Blizzard and a tap water. We split the Blizzard.
She called me “Mister Big Spender” after that. She still calls me this.
This is not a term of endearment.
We are rolling into the drive-thru right now. It’s a summer afternoon. I’m idling behind three cars in the to-go line. One Oldsmobile, one Pontiac, and a Chevy Z71 truck.
The Dairy Queen on East Three Notch Street is among the finest in the nation. And that’s not an opinion. There aren’t many like it left in the U.S.
If you’re passing through this Alabamian hamlet with time to kill, order a single dipped cone from this 1950s-style establishment and see
what I mean. You’ll forget all about the coronavirus for a few minutes. You might even find that you need a Dilly Bar.
The DQ’s dining room isn’t open right now because of COVID-19, but the drive-thru is. Which is similar to how Dairy Queens worked back in the ‘50s. Most stores did walk-up business only.
I pay for my Blizzard. The girl at the window hands me a tap water and says, “Have a nass day.” She is a ray of sunlight.
I park near a curb. My wife and I remove our surgical masks to eat. I play some early Hank Williams on the radio. We take big slurps from our cups. My Blizzard is so thick it could be used in a Quikrete advertisement.
After two sips I develop an ice-cream headache.
My wife laughs. “Mister Big Spender has a…