Molino, Florida. Population 1,306. It was 1,307, but I heard Miss Carolyn’s mother went on to Glory last night.
You’re looking at hayfields, cowhouses, and a church every sixty feet. A night on the town would take four minutes.
The sky is cloudy. The foraging grass has recently been cut. It’s late autumn, a sweet fragrance hangs in the air because the papermill is in full bloom.
I once dated a girl from Molino. Her father worked at the mill in Cantonment. Every time I showed up to her house for a date, her father happened to be cleaning his Remington on the porch.
Jimmy’s meat-and-three sits off Highway 29. You can’t miss it. Jimmy’s Grill is just up the road from the feed and seed. Just look for all the trucks.
I am meeting my longtime friend and surrogate older brother, Steve, for lunch.
It is an average Friday afternoon. The parking lot is slammed with Fords and Chevys. You will not find a Tesla in Molino.
I open the door. The bell dings. There is
a wait. We are greeted by a line of guys in boots, waiting for a table. They are wearing neon safety shirts, covered in mud, and they smell like hard work.
“We love Jimmy’s,” they say. “Only place around that serves real tomato gravy.”
Soon, we are waiting alongside a gaggle of people. In line beside us is a group of women with frilly white hair. I ask what brings these women to Jimmy’s.
“We’re in a sewing circle,” the spokeswoman says. “One of us has low blood sugar, so we all piled into Rhonda’s car and came straight to Jimmy’s because Jimmy’s peanut butter pie cures low blood sugar.”
“They have great butterbeans,” adds one woman.
There is another lady in line who overhears our conversation. She is from Canton, Ohio, just passing through. “What the heck is a butterbean?” the woman…
