I was driving. I was hungry. I had to pull over because I was about to eat my own steering wheel. The Tennessee weather was in full swing. I had a long way left to go.
I found a meat-and-three in a strip mall. Lots of trucks in the parking area.
You can trust a place with trucks in the parking lot.
Everyone knows that if you see a throng of Fords and Chevys in a restaurant parking lot, the said establishment has exceptional fried chicken. If you see Cadillacs and Buicks, they will also have excellent congealed salad.
The server behind the sneeze guard asked what I wanted. He was tall, gaunt, wearing a hairnet. His neck and arms were painted in a gridwork of tattoos.
“Chicken of meatloaf?” he said.
“Chicken,” said I.
Fried chicken is a dying art in America. I was raised fundamentalist; fried chicken is my spiritual mascot. Fried chicken is holy food. And it is the only dish I don’t mind eating cold. Next-day chicken, straight from the fridge, is better
than Christmas.
The server selected drumsticks that were roughly the size of a James Patterson paperback.
“You want veggies with it?” he said.
“Does the pope go in the woods?” I said.
The list of side dishes was plentiful: Mac and cheese, fried green tomatoes, squash casserole, turnip greens, butterbeans, pintos, great northerns, zipper peas, cornbread salad, slaw, tater logs.
And don’t even get me started on the sweets. You had peach cobbler, lemon meringue, blueberry dump cake, caramel cake, chess pie, and complimentary syringes of insulin.
When my foam box was loaded to capacity, I filled my cup from the tea dispenser. The man who served me was on break, waiting to fill his tea.
We started talking. After a few minutes of conversation, I learned that he had just got out of prison.
“I was turned down for ten different jobs,”…