The old woman felt weird, not cooking this year.
But she’d given up cooking Thanksgiving ever since the stroke paralyzed half of her body and forced her into an assisted living home.
Still, it was bizarre. Sitting on the sidelines, after all these years. Watching capable women bustle about the kitchen.
She watched her daughters and daughters-in-law lift large casserole pans, wash tall stacks of dishes, cracking open various bottles, jars, and plasticized containers of all shapes and denominations.
The old woman had prepared 54 Thanksgivings, solo. Fifty-four. And she’d been cooking Thanksgiving supper with her mother since before Franklin D. Roosevelt was a household name.
But now, she was doomed to sit in the bleachers. She rarely left the assisted living home—except for holidays like today.
As she watched her daughters move throughout the kitchen, she felt a strange mix of pride and sorrow. Pride, because her daughters were confident, adept mothers and homemakers. Sorrow, because life goes by so dang fast.
Her daughters removed the thawed turkey from its plastic wrapper. They placed the raw carcass onto a
large cutting board. One daughter removed a big cleaver and began cutting the turkey in half while the other held the bird with both hands.
The old woman watched while one painstakingly began to lob the turkey in half, cutting through bone and tendon.
The old mother couldn’t believe what she was seeing.
“Stop,” she said.
The young women quit cutting. They just looked at their mom.
“Why are you cutting that turkey in half?” the old woman asked.
“What do you mean?” said the oldest daughter. “This is how we’ve been cooking turkey for years, Mama.”
The old woman smiled. “Why would you do such a thing? Cutting it in half?”
The daughters exchanged a look. “Becuase that’s how YOU always cooked turkey, Mama. You’d cut it in half.”
The youngest daughter explained. “Mama, every year, when we were…
