AUBURN, KY—We are staying at the Federal Grove Bed and Breakfast in Central Kentucky. It’s an all-brick colonial house with tall columns.
It looks like the sort of estate that might have a fancy historic name like Funicello, or Vermicelli, or something like that.
The trees are fat. The hills are gentle. The rolling farmland goes on forever. This land used to belong to Jonathan Clark, older brother of William Clark—as in Lewis and Clark.
At breakfast this morning, I kept expecting to run into Abraham Lincoln, or George Washington, or at the very least, Wynona Judd.
This is only my second time in Kentucky. And in the last few days we have driven through the entire state.
Yesterday was an important day, sightseeing-wise. My wife and I are students of early American history. So we made a special point to visit an important landmark which played a pivotal role in our nation’s freedom; the first Kentucky Fried Chicken.
In downtown Corbin, the unassuming eatery still has a sign reading: “Sander’s Cafe.”
The tiny KFC museum is attached to a fully operational fast-food restaurant. A statue of Colonel Sanders sits in the lobby. I had my picture made with the Colonel.
In the dining room, I met an elderly couple who lives nearby. The old woman wore a tank top and used a walking stick. Her husband wore plaid.
“I met the Colonel once,” said the woman. “Lotta people in Corbin met him. He was the most famous Kentuck’n there was.”
“He made good chicken,” said her husband.
“He made REALLY good chicken,” the old woman said.
“That’s what I just said, Dora.”
“I know, but I was saying it again, for the article guy.”
“The article guy don’t need to hear it twice.”
Later that day, Article Guy and his wife visited Richmond, a college town. The enormous courthouse has columns as…