GULF SHORES—I have always liked this beach town. There is something about it. Not only is it situated on the Gulf, but wherever you go there is a feeling in the air that seventy percent of the tourist population has been drinking since noon.

I have good memories here. My wife went to college here. A good friend got married on these beaches. I have fished here.

Right now, Earl is giving me a ride in his truck.

Earl is white-haired, and quiet. He drives while I sit in the passenger seat.

It is night. I have just finished doing my one-man show in an auditorium where I told stories, jokes, and sang for two straight hours. I am exhausted and I have lost my voice.

When I exited backstage, Earl was waiting beside his truck.

Earl’s job is to give me a ride to the other side of the building so I can stand by the door, shake audience members’ hands, and apologize for ruining two

hours of their lives.

Earl is relaxed and easygoing. He can sense that I am tired.

“How about we go for a drive?” Earl suggests. “So you can catch your breath.”

I nod because my voice is shot.

Soon, I am lost in thought. And do you know what I am thinking?

I’m thinking that for most of my life, I’ve never felt like I did a “good job” at anything. Sure, I’ve done okay, but I never felt like I did anything worthy of a pat on the back.

I realize that admitting this makes me seem pathetic. But then, I come from perfectionists who used to mow their lawns twice per week. These were men who would see tiny patches of grass the lawnmower missed and freak out. Then, they would jog outside to clip the grass with scissors.

But as…

I wasn’t going to write this, but I have to. Not only for me, but for the good of our children, and our children’s children. No matter how hard it is to address. I’m talking, of course, about the highly controversial issue of homemade ice cream.

Ice cream wasn’t always under scrutiny like it is today. It used to be okay to eat ice cream. But then, suddenly it wasn’t okay, and lots of companies started coming out with healthy frozen yogurt.

A few years later, news reports claimed frozen yogurt was just as bad as ice cream. So they came out with “sugar-free” frozen yogurt, made with “aspartame.” And the world as we knew it fell apart.

Aspartame is actually a lot of fun to say. It seems like a dirty word, but isn’t. You can use it in social settings and it’s acceptable.

EXAMPLE: “Have you seen traffic today? It’s a real pain in the aspartame.”

So Americans were eating sugar-free yogurt sludge by the gallon, hoping

to live to be one hundred, and doing step aerobics. Life was all right again.

Companies started going bonkers and making bizarre frozen yogurt flavors like Blackberry-Garbanzo Bean, and Coffee-Bubble Gum, and Toenail.

Then, reports came out with new information claiming aspartame was deadly.

One report stated: “Aspartame turns your bodily fluids into formaldehyde, side effects include: Numbness, tingling, and profound interest in Jazzercise.”

All of a sudden, journalists were telling mankind to stay away from anything that even remotely looked like sugar-free frozen yogurt, and for mankind to eat quinoa instead.

Which is probably why a few months ago, I found two fifty-pound bags of red quinoa in our pantry. It wasn’t long before we were eating what looked like chicken feed for every meal until sometimes—especially if we sat in one place for too long—grade-A eggs would start appearing beneath our…

The women’s U.S. national team won the Women’s World Cup. I watched it on TV with my wife. We cheered like fools. My wife crushed an aluminum can on her forehead and shouted “GIRL POWER!”

I am not usually a soccer fan. In fact, I barely know how the game is played, but I watched the World Cup, and I hollered.

It’s hard not to get excited about a group of hometown American girls from places like Salina, Kansas, Fayetteville, Georgia, Saint Louis, and Cincinnati, beating the pants off the whole world.

The whole world.

Long ago, I dated a girl who played soccer. She was tough as nails, and drank raw egg yolks for breakfast. We were not a love connection. Primarily, because I am a baseball man myself. Plus, this girl could bench press a ‘63 Buick Skylark, and she scared me.

Anyway, my wife got very excited about all the raw girl-power being displayed during Women’s World Cup. So excited that when she

high-fived me, she dislocated my shoulder.

You’d like my wife. When we first married, she had no logical reason to be with a guy like me. I was a high-school dropout who had worked construction since age fourteen. She was a college grad.

But she married me anyway—against the advice of some very smart people.

My wife helped me enroll in, and finish community college. And it was my wife who tutored me through collegiate math classes. It’s a wonder we stayed married after Algebra II. Because it took me three semesters to figure out that a coefficient was not a geographical land mass.

So she’s no world-class athlete, but she is a chef de cuisine.

When I first met my wife, she’d just graduated from culinary school. She worked in fancy-schmancy joints with menus that were overpriced, and European.

The names of the…

It was summer. I didn’t want to be camping, and neither did my wife, but there are some church obligations you must keep.

We had one job, and that was to prevent the Baptist youth group from committing sin. Teenagers have the natural ability to sin on camping trips. It is in their genes.

Teenagers can commit any one of the top-ten sins before breakfast. I’m talking classic sins like envy, malice, greed, or replacing the cream filling in a Twinkie with Colgate toothpaste.

And if kids can’t commit one of these, they invent new sins.

One such sin would be shining a flashlight into the chaperones’ tents and saying, “Oooooo.” Which is supposed to be frightening, but it isn’t. It’s not even remotely scary to hear a pre-pubescent voice say, “Oooooo” after dark.

If I were a kid, and I really wanted to annoy my youth chaperones—and I’m just thinking out loud here—I would empty a jar of honey into their shoes and let the sugar ants

engulf their sneakers like a hellish scene from a B-movie horror film. Not that I’ve ever done that.

When we were kids, my Little League team took lots of camping trips. On one such trip, my cousin brought an entire gym bag full of illicit items.

Because this is a family column, I won’t tell you what he actually brought. So let’s just say he brought cans of A&W root beer and some gospel magazines.

The problem was, my aunt was also on this camping trip. Do you remember the sadistic warden in “Cool Hand Luke” played by Strother Martin, who abused Luke because of a sick, twisted compulsion? My aunt was like him, only she was a Freewill Baptist.

She would make randomized tent visits. And on that particular night, she discovered her son’s tent was filled with the whole team.

She barged…

The grocery store is packed with tourists. And I mean packed. There are hundreds of them.

And I am stuck in a cluster of middle-aged men who wear neon-colored swim trunks and flip flops.

You could say that I’m here against my will. My wife sent me on a very important shopping mission to buy:

1. Salsa.
2. Neosporin.

And because no household can survive for more than forty-eight hours without salsa or the miraculous properties of Neosporin, here I am.

The middle-aged men in the checkout line are laughing and carrying on. They are wearing Margaritaville T-shirts, and their skin is a deep reddish-tan.

I can spot a Beach-Tourist-Dad tan a mile away. It’s all in the nose region.

Middle-aged male tourists, you see, rarely apply sunscreen to their noses—don’t ask me why. Thus, on a typical beach vacation, a Beach Dad often resembles the captain of Santa’s sled team.

As it happens, it’s a good thing Beach Dad isn’t ACTUALLY steering Santa’s sleigh because Beach Dad also drives like a clinically insane stuntman.

Sometimes, you can see Beach

Dad weaving his minivan through heavy traffic while singing along with a Jimmy Buffet greatest hits album, nearly causing ten-car pile ups.

But getting back to the grocery store. There’s a small boy standing in the checkout aisle behind me. He’s pushing a wheelchair with a woman in it. The woman is mid-seventies. She has a cast on her ankle.

There is also a teenage girl with her. The three-person clan is a nice-looking one. And because they are only buying sodas and popsicles, I insist they cut in line.

The boy wheels the woman ahead of me. The older woman thanks me.

I ask where they’re from.

“Arkansas,” she says. “These are my grandkids. We’re down here for two weeks.”

She tells me that she is still recovering from ankle surgery. Her injury happened a few weeks ago…

On my kitchen counter is a pound cake, sitting on a pedestal, beneath a glass dome.

Pound cake is the food of summer. It can make or break the entire season. A summer without pound cake is like church without singing. Or Monet without color. Or Andy without Barney.

When I was a younger man, my soon-to-be wife and I went through mandatory marriage counseling at our church. It was miserable. The minister was so uptight that he could have carried a corn cob without using his hands.

The pastor asked me what my “love language” was.

“My what?” I said.

“Your love language,” he said. “How do you receive love?”

“Come again?”

“Food,” my wife interjected. “Sean’s love language is pound cake, and so is mine. We speak Food.”

That preacher looked at us like we had june bugs crawling out our noses. And I never forgot that.

Because my wife was right. We speak Food. Food has always helped me

through life. I use fried chicken to fend off existential doubt. Pimento cheese gives me courage. And pound cake restoreth my soul.

And yea, though I walk through the Valley of the Shadow of High Cholesterol, I will fear no egg yolks, for Thou art with me.

Speaking of food, right now I smell steaks cooking on a grill. My neighbor, Tom, is having a holiday cookout and he is speaking my “love language” fluently.

It’s Fourth-of-July week and every house on our street has a driveway full of cars. There are American flags flying on every post, mailbox, and car antenna.

People linger on porches, holding bottles and aluminum cans, eating ridiculous amounts of goodies and laughing a lot.

The sun is low. I hear firecrackers in the distance. They sound like bottle rockets.

If you are, or you have ever been a boy,…

I met new cousins today. Well, they are new to me. These are cousins I never knew I had. Lots of them. They all looked so much like my father that I smiled until I cracked a tooth.

We spent the afternoon on the porch. Everyone who sat around the patio table was fair-skinned, with buckshot freckles, and reddish hair.

“You look just like we do,” said Andy, my new cousin, who I’ve never met before today.

“I just KNEW you were a Dietrich,” added my new cousin, Pat, who is around my father’s age. “I just knew you were John’s son.”

We talked. And talked. And talked.

You might think it’s hard to converse with people you’ve never met before, but it’s not. Not when they are people with happy personalities. And not when one of you is a writer who is chatty enough to make lifelong friends with a parking meter.

When we met, I couldn’t believe all the freckles.

I never knew any family who looked like me. I take after my father’s side, I have red hair, freckled skin, and unnaturally skinny legs that make me appear to be riding a chicken. People used to say I looked like just like Howdy Doody, minus the charisma.

As a young man I was a charity-case kid without much family. I often got invited to someone else’s Fourth-of-July family celebration out of pity. And I hated this holiday because I always felt like I was crashing someone else’s party.

But, over time you develop thick skin. I learned how to be my own man, I learned how to take care of myself, and I pretended not to care whether I had family or not.

I learned how to make conversation with inanimate objects like fire hydrants, house plants, and most models of U.S. manufactured toilets. But it was an act. I…