The sun has set. The night sky is blueish. Hartford, Alabama.
It’s suppertime. Highway 167 is getting to me. My wife and I have been on the road for days. My hindparts are sore. We’ve slept in hotels, skipped breakfasts, and today we skipped lunch because we were in a hurry.
Hunger has fallen upon us like General Sherman fighting the Battle of Chik-fil-A.
Hark. A restaurant ahead.
A tiny place. A gravel parking lot full of pickups. A Pepsi sign in front. It reads: “Home Cooking, 7 Days a Week.”
Mom’s Kitchen is your all-American meat-and-three joint. We are greeted by the smell of real food, happy faces, and a few pie coolers.
The waitress is young. She says, “Sit wherever y’all can find room.”
This place is buzzing. There are only a few free tables—a good sign. It’s full of something I can’t put my finger on, but it transcends food.
An old man behind me is eating alone. He’s having a tough time feeding himself. His hands don’t
seem to work. Early Parkinson’s maybe. He’s trying hard.
The waitress takes good care of him. Whenever he sees her, he smiles big enough to beat the band.
Hold it. I owe you an apology for that last phrase. It’s corny, and a low-class habit for a writer to indulge in. And it’s proof that I’m my father’s son. Before he died, he used to end every sentence with: “to beat the band.”
A lot of innocent bands were beaten during my childhood.
I will always miss him.
Anyway, seated beside our table is a redhead boy with his family. His food arrives. He’s eating so fast he’s in danger of passing out.
I was a redhead like him once. I was a big eater, too. Once, my father took me to a country eatery and I ordered…