On my mother’s coffee table. A magazine. Always, this magazine. Ever since I can remember.
To her, it was the magazine of all magazines—second only to a Billy Graham newsletter. It sat beside her Bible, between a bowl of potpourri and an ashtray for company.
I have memories of her reading recipes. Hot chicken salad casserole was one such recipe. If you have never had hot chicken salad casserole, I’ll pray for you.
She had hundreds of back issues. They sat in the corner. Over the years, they collected dust bunnies that were roughly the size of Joe Namath.
Sometimes, she used these magazines to balance rickety tables. Other times, she rolled them up tightly to use as disciplinary devices on sass-mouths.
My wife loves this magazine, too. When we first married, we moved into a ratty apartment. She brought a box of hardback cookbooks with her—yearly compilations of the magazine’s recipes.
“Are those all yours?” I asked.
“Yeah, been collecting them since I was a kid, my parents give
me a new cookbook every Christmas. It’s tradition.”
That’s when I knew I had married the right woman. The kind of woman who would never wear white after Labor Day because her mother would have strangled her with the cord from a kitchen mixer.
To the women in my life, it was more than a magazine. It was the secret to red velvet cake. It was a collection of house plans they daydreamed about. It was like Emily Post and Dale Earnhardt had given birth to a love child on Mama’s coffee table.
Every church lady revered it. Every elementary school teacher read it on lunch break.
And rumor had it—I shouldn’t be telling you this—that Michael Swanson’s mother, Miss Adeline, tattooed the famous ‘79-issue banana pudding recipe on a hidden region of her body.
You didn’t hear that from me.…