Morning. The lobby of my hotel is crowded. It’s breakfast time. The lobby is decorated for Christmas.
This is the moment of day when guests emerge from rooms with messed-up hair, bedroom slippers, and wrinkled clothes. They shuffle through corridors toward Bunn coffee machines like the living dead.
I’m eating processed “scrambled-egg-like” matter, and sausage that has been labeled “100% real meat.”
There is an elderly man in line who uses a mechanical wheelchair. He wears a green ballcap with “Vietnam” printed on the front.
He cannot reach the buffet serving spoon because his wheelchair is too low.
Behind him in line is a boy. The kid has reddish hair and freckles. He is full-faced and friendly.
“Here,” says the boy, “allow me.”
The kid uses the serving spoon to dish the “eggish” abberation onto the old man’s plate. The old man thanks him.
“What else do you want on your plate?” Junior asks.
The old man says, “Oh, don’t worry about me, I can help myself.”
“I don’t mind. I’ll help you.”
The old man just smiles at the kid. This man is perfectly capable of fixing his own plate, but
sometimes an act of service isn’t about the servee.
“Okay,” says the old man.
The boy points to the sausage. “Would you like some of this stuff?”
“Yes, please.”
“How much would you like?”
“I’ll say ‘when.’”
The boy wrinkles his face. “When?”
“It’s what people say whenever they’ve had enough of a good thing.”
The boy still doesn’t understand. “They say ‘when’?”
“That’s right.”
The boy starts dishing up the faux-meat patties until the old man says, “When.”
“Would you like an apple or banana?” the boy says.
The old man shakes his head. “Only fruit I eat comes in a wine glass. But I’ll take some orange juice.”
The boy removes a plastic cup from a stack. He fills it from the Star-Trek-like juice dispenser.
“How…