The Third Day of Christmas. My three French hens must have gotten lost in the mail. The weather was a stolid 34 degrees. The water in the dog bowls was stone. The sun was out.
Waffle House was warm and inviting. The parking lot was mostly empty except for a few muddy trucks. My wife and I had an 11-year-old with us. She is blind. This is her first time attending a Waffle House.
“Have a seat wherever,” said the server.
We found a table in the corner. A booth. Red vinyl. Faux wood table. Laminated menus. Napkin dispenser.
Going to Waffle House is one of my most cherished habits. I go a few times every week. Sometimes more often, if I’m on the road. I give the Waffle House corporation half my annual income. And I do it gladly.
But going to a Waffle House with a blind child is another matter entirely. The whole ordeal is different. For starters, the multisensory experience begins with the nose.
“That smell,” the child said, as we walked into the
door.
She used her white cane to trace the perimeter of the aisle, navigating between booth and bar and jukebox.
“What is that smell?” she said. Nose to the ceiling.
“It’s bacon,” said my wife.
When you walk into a Waffle House, it’s the smell that gets you first. The smell of cured pork and frying tuber vegetables. It hits you in the back of the throat. If you’re lucky, the scent works its way into the fibers of your clothes. And it stays with you all day.
The child was smiling. “This place smells delicious.”
“Welcome to Waffle House,” said the server.
We told the waitress it was the kid’s first time visiting.
The employees made a big deal about it. You would have thought Young Harry and Meghan Markle were entering the premises.
We sat. We talked. The waitress gave…
