I collect old cookbooks. Small-town cookbooks, mostly. Self published ones. The kinds of books that were pieced together by hand, using old comb binding machines and mimeograph paper.
Often, these books were crafted by ladies from civic leagues, community groups, United Methodist congregations, and NASCAR Ladies Associations.
I have an entire shelf full. People send them to me. Sometimes, when I have nothing better to do I read them.
There is one such cookbook on my shelf from First Baptist Church, Slocomb, Alabama (1978). They don’t get too worked up in Slocomb.
There is a recipe entitled “Company Potatoes,” by Cora Casey. If this dish doesn’t change your life it will—at the very least—change the life of your company.
I have one from Pintlala Baptist Church. Pintlala isn’t the edge of the world, but you can see it from there. There is a recipe for ice-box lemon pie, submitted by Nana, Lillie Evans. In our house, we lovingly call this dish “Baptist Crack.”
There is an antique cookbook from a tiny town in Maryland, from a Unitarian
church.
If you’ve never been to a Unitarian service, they’re notoriously bad singers. Mostly, because they’re always reading a few lines ahead to see if they agree with the lyrics. My favorite recipe is the one for Kool-Aid pickles.
There’s one from Brewton, Alabama’s civic league. My wife’s hometown. They have recipes for squirrel, possum, and even skunk. A man has to be pretty hard up to eat a skunk.
There’s one from the Fort Lauderdale, Florida Ladies Association for Responsible Feminism, from the 1970s. There is a recipe called “Bra Burner Casserole.”
I have one from a Tennessee Church of God. The opening foreword is written by the pastor. He writes, “Why does a $10 bill look so small at the grocery store, but so big at church?”
One of my favorite books is entitled “Cooking in Wyoming: The Centennial Women’s Suffrage…
