Montgomery, Alabama—my hotel breakfast tastes like reconstituted pulpwood. The biscuits are hockey pucks. But the coffee ain’t bad.
I stand in the food-line behind two teenage boys wearing soccer uniforms. They load their paper plates with enough food to last an entire winter.
They are laughing. Smiling. Youth is a potent drug.
One boy displays his phone to the other. “Did you see THIS video?” he says.
“Oh, DUDE!” says the other. “That’s the BEST.”
“I know, the BEST!”
“Totally.”
Also in the dining room with me: more kids who wear uniforms. Twelve-year-olds, thirteen-year-olds, fourteen-year-olds, and their sleep-deprived parents. The kids are sipping dangerous amounts of orange juice and making lots of noise.
One kid listens to music on his phone—for the benefit of the entire dining room. This music sounds like a diesel engine warming up on a January morning.
More kids in uniforms exit the elevator. They walk through the dining room with loud voices, fixing their plates in a frenzy.
The hotel breakfast attendant,
Tamika, watches them move through the buffet-line like a pack of caffeinated golden retrievers.
So we can see, at this point, that there are more kids in this article than there were when I started. The lobby is full of them.
But the truth is, I like being around young people. They don’t talk about osteoporosis, gallbladders, goiters, arthritis, or the paramount importance of fiber. To them, everything is wonderful, new, exciting, and “the best.”
I overhear these kids using the word “best” at least fifty times per paragraph.
“Have you tried these eggs?” says one boy. “They’re the BEST.”
“I know, right?” says the other. “But did you try the cheese? It’s the BEST.”
“Totally!”
The alleged “cheese” he’s talking about is not the best. It is the kind of industrial cheese that can sit on a counter for…